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Kokumaro Japanese curry medium 140g

house foods kokumaro curry medium med hot

Japanese curry roux tablet, medium-hot and medium-spicy, with a rich and creamy roux

€4.90
Tax included
(€35.00 Kg)
Quantity

08/10/2025
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This pack contains 8 tablet servings of mild chukara 中辛 medium spicy curry roux.

Adopt the aromatic flavours of Japanese curry with this Kokumaru Curry こくまるカレー creamy with caramelised onions: this curry roux has a slightly sweet flavour and extra fragrant spices to warm up your palate.

Nothing could be simpler than using this Japanese curry block from House Foods :

  • prepare your dish, and stir the desired amount of Japanese curry into a little hot liquid
  • your curry will then take on a thicker consistency, and bring a new and very subtle flavour to your dishes
  • simply mix it with root vegetables and beef, pork, or chicken to make like a stew that is then eaten with rice.

This curry can also be used as a base for a thick Udon noodle soup, as enjoyed in Japan!

House Foods
3853
17 Items
08/10/2025
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Data sheet

Origin
Japan
Packaging
140g (8pcs)
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
Nutrition facts / 100 g
Energy kcal 507 Kcal
2121
Fat 36.1 g
   Saturates 19.3 g
Carbohydrate 37.2 g
   Sugars 7.9 g
Protein 6.1 g
Salt 13.3 g


Ingredients

Vegetable oils (palm, rapeseed, soya), wheat flour, salt, maize starch, curry powder (spices, turmeric, coriander seeds, garlic, cumin, fenugreek, mandarin peel, ajowan, liquorice), sugar, monosodium glutamate, curry paste (spices, coriander seeds, mandarin peel), onion powder, sesame paste, spices, emulsifiers E475, E473, fatty acids, hydrolysed protein, soya lecithin, caramel pigment, whole milk powder, defatted soya, yeast extract, onion puree, roasted garlic powder, glucose, acidifiers E330, E296, E270, roasted onion, garlic extract, natural and artificial flavourings, lactic acid, disodium inosinate, sucralose, cheese (pasteurised milk, lactic acid bacteria, salt, enzyme).

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