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Tonkotsu ramen bag with Mâyude Kumamoto oil
Kumamoto area râmen bag with tonkotsu broth and mâyu oil.
Tonkotsu is a Japanese white broth made from pig bones. It originates from Kyûshû, where the prefecture of Kumamoto is located.
Mhyu oil is a vegetable oil with a little sesame oil and in which garlic is fried.
This bag contains one serving of ramen and broth. The preparation is simple and requires just two minutes. Other ingredients can then be added according to taste.
The bag contains one portion of ramen and broth.
Data sheet
| Energy kcal | 366 Kcal |
| 1531 | |
| Fat | 8.7 g |
| Saturates | 2.3 g |
| Carbohydrate | 58.4 g |
| Sugars | 1.7 g |
| Protein | 13.7 g |
| Salt | 6.1 g |
Noodles: Wheat flour (97.95%), salt, flour treatment agent E501 and E500. Tonkotsu Soup: Water, hydrolysed vegetable protein (wheat and corn), salt, soya milk powder, vegetable extract, sugar, yeast extract, soya sauce powder (soya, wheat), palm oil powder, spices, miso powder (soya, wheat), cabbage, E621, E635, modified corn starch. Miso oil: Palm oil, sesame oil, garlic, spice extract.
