Vegan instant miso soup - Green onion 54.9g

A natural vegetarian miso soup

Miso is made by fermenting soya beans with salt and malted rice. An essential ingredient in Japan's rich culinary culture.

Hanamaruki has been specialising in miso and shio kôji since 1919 in Nagano. Its craftsmen perpetuate the know-how of quality miso production.

Miso soups appreciated and renowned throughout the Japanese archipelago.

From leeks to aromatic umami flavours

Hanamaruki is proud to present this vegetarian miso soup. Specially developed to maximise the power of miso.

The umami richness of miso and the plant-based ingredients create a harmonious blend that completes the recipe.

Enjoy this Instant Miso Soup Green Onion with its garnish of chopped green onions.

A hint of shiitake mushrooms. Fine wakame seaweed and white spring onion.

A vegetarian treat on the go

No flavour enhancers
No artificial colouring
gluten-free

Quick and easy to prepare. Pour the sachets of soup and garnish into a mug or cup.

Add 160ml boiling water and mix well.

A delicious combination of healthy, authentic flavours that will transport you to Japan !

3 portions of soup paste