- New
Instant miso soup with clams 128g
Hikari Miso Sokuseki Nama Misoshiru Asari
Instant traditional miso soup with wakame seaweed and clams
A local miso soup
Hikari's Miso is made exclusively from the finest natural ingredients.
In the Shinshu region, Nagano prefecture, renowned for its natural riches (water, air, cool climate).
The subtle flavours of clams
Its craftsmen offer you their instant miso soup. Made with the famous traditional miso paste of rice and soya.
Discover this soup from Sokuseki Nama Misoshiru Asari 即席生みそ汁あさり with clams.
A fresh miso paste. A filling with delicate clams and fine, silky wakame seaweed.
- Free from monosodium glutamate
- Gluten-free
Traditional and tasty on the go
Pour the sachet of soup into a mug or cup. Add 160ml boiling water and stir well.
Enjoy a delicious, filling soup with authentic flavours that will take you to Japan!
- Forget powdered sachets and powdered seasonings.
- Miso paste preserves all the freshness and flavour of the ingredients.
8 portions of soup paste (16gx8)
Data sheet
- Origin
- Japan
- Packaging
- 128g
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep away from humidity
Energy kcal | 155 Kcal |
648 | |
Fat | 4.9 g |
Saturates | NC g |
Carbohydrate | 17.9 g |
Sugars | NC g |
Protein | 9.3 g |
9.9 g |
Rice miso (produced in Japan), water, clam, alcohol, salt, monosodium glutamate, disodium succinate, seaweed, clam extract powder, clam powder, disodium inositate, disodium guanylate (soya).