




Traditional aged miso instant soup with wakame seaweed
The Miso from the producer Hikari is produced in the Shinsu region, prefecture of Nagano, renowned for its natural riches (water, air, cool climate), exclusively from the finest natural ingredients.
The artisans offer their range of Enjuku Koji Miso soup made with the famous traditional miso paste with organic soybeans, locally produced and cooked rice and which owes its tasty umami taste to several months of maturation in kôji, a natural ferment, and sea salt.
Enjoy this Enjuku Kôji No Omiso Shiru Wakame 円熟こうじおみそ汁 わかめ soup and its garnish of fine wakame seaweed with light slices of fried tôfu.
A delicious combination of rich and authentic flavours that take you to Japan!
8 servings of paste soup
Data sheet
Energy kcal | 180 Kcal |
751 | |
Fat | 4.4 g |
Saturates | 0.6 g |
Carbohydrate | 23.1 g |
Sugars | 12.2 g |
Protein | 9.3 g |
Salt | 9.9 g |
Seasoned miso paste: soy paste 67% (water, soy beans, rice, salt), water, alcohol, sugar, seaweed extract, salt. Filling: seaweed 6%, fried gluten (wheat flour, wheat gluten, raising agent E500ii, acidity regulator E330), spring onion, yeast extract powder, sugar, dried bonito powder, salt.