Instant Miso Soup - Tofu 150g
hikari enjuku kôji no omiso shiru tôfu
Instant soup of traditional aged miso with tofu
The Miso from producer Hikari is produced in the Shinsu region, prefecture of Nagano, renowned for its natural riches (water, air, cool climate), exclusively from the finest natural ingredients.
The artisans offer their range of Enjuku Koji Miso soup made with the famous traditional miso paste with organic soybeans, locally produced and cooked rice and which owes its tasty umami taste to several months of maturation in kôji, a natural ferment, and sea salt.
Enjoy this Enjuku Kôji No Omiso Shiru Tôfu 円熟こうじおみそ汁 とうふ soup and its garnish of light cubes of tôfu, fine wakame seaweed and chives.
A delicious combination of rich, authentic flavours that take you to Japan!
8 servings of paste soup
Data sheet
- Origin
- Japan
- Packaging
- 150g (8pcs)
- Packing material
- Plastic bag
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
Energy kcal | 180 Kcal |
752 | |
Fat | 4.9 g |
Saturates | 0.6 g |
Carbohydrate | 22.9 g |
Sugars | 12.4 g |
Protein | 9.0 g |
Salt | 9.7 g |
Seasoned miso paste: soy paste 70% (water, soy beans, rice, salt), water, alcohol, sugar, seaweed extract, salt.
Filling: tea 2%, (soya, maltose, potato and tapioca starch, firming agent E516, seaweed, spring onion, yeast extract powder, sugar, dried bonito powder, salt.