




Traditional miso instant soup paste with spinach
The artisans of Miyasaka 神州一味噌, miso and kôji specialists since 1662 in Nagano, perpetuate the know-how of quality miso production, renowned throughout Japan.
They offer their range of Miko-Chan instant miso soup, made with traditional miso, according to local and artisanal recipes.
Enjoy this delicious Tokuiri Hôrenso 得入リほうれん草? soup with spinach and wakame, with no saturated fats or cholesterol, and no GMOs.
8 servings of soup paste
Data sheet
Energy kcal | 148 Kcal |
619 | |
Fat | 3.7 g |
Saturates | 0.6 g |
Carbohydrate | 20.8 g |
Sugars | 6.9 g |
Protein | 7.9 g |
Salt | 9.9 g |
Seasoned miso paste: soy paste 60.3% (water, rice malt, salt, alcohol, colour E101), water, alcohol, salt, flavour enhancer E621, E627 and E631, sugar, bonito powder.
Filling: spinach 3.1%, wakame seaweed, bran (wheat flour, wheat protein, antioxidant E3.6, acidity regulator E330.