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Furikake seasoning with eggs and bonito, Seto recipe, to garnish your white rice
Furikaké ふりかけ is a delicious savoury seasoning made from sesame seeds.
‘Furi: to shake, in Japanese and Kake: to sprinkle’.
An essential ingredient in Japanese homes. Gourmet sprinkled directly over hot rice !
In Japan, an infinite variety is eaten for breakfast. Much appreciated for its delicious flavours.
Mishima 三島 has been delighting Japanese kitchens since 1949 with its traditional and original furikakés.
Like this delicious blend of dried omelette (tama) and delicate nori seaweed flakes.
With sesame seeds and generous bonito flakes, according to a Seto recipe.
Enjoy Seto Fûmi 瀬戸風味®, with flavours popular throughout the archipelago !
Data sheet
Energy kcal | 436 Kcal |
1824 | |
Fat | 20.2 g |
Saturates | NC g |
Carbohydrate | 29.9 g |
Sugars | NC g |
Protein | 33.7 g |
10.4 g |
Sesame, bonito shavings, sugar, egg granules (powdered egg, sugar, starch, salt), nori seaweed, salt, soy sauce (soy, wheat), mirin, fish sauce, hydrolysed proteins, nori seaweed, monosodium glutamate, antioxidant, carotenoid colour.