Furikake for rice seasoning Wakame - Salmon 29g
Marumiya Mazekomi Wakame Sake
Furikake seasoning with wakame seaweed and salmon to garnish your white rice
Furikake ふりかけ is a seasoning that is sprinkled directly over hot rice. There is an infinite variety to enhance and vary the flavours of the rice that the Japanese eat every day at every meal.
Marumiya 丸美屋 has been delighting Japanese kitchens since 1951. Furikakes are particularly popular for breakfast !
The Mazekomi Wakame 混ぜ込みわかめ range of very crunchy furikake seasonings features subtle wakame seaweed.
Treat yourself to this salmon-rich Furikake Sake 鮭さけ, ideal on your rice or in your onigiri.
Practical at home or on the go, at the office and in your bentos !
Visuals & information may vary depending on supplies.
Data sheet
- Origin
- Japan
- Packaging
- 29g
- Packing material
- Zip lock bag
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep away from humidity
Energy kcal | 240 Kcal |
1004 | |
Fat | 9.2 g |
Saturates | NC g |
Carbohydrate | 24.4 g |
Sugars | NC g |
Protein | 18.4 g |
23.2 g |
Seaweed, salmon, salt, sesame, wheat flour, salmon extract, yeast extract, sugar, dextrin, vegetable protein, reduced starch syrup, flavour oil, starch, yeast, palm oil, monosodium glutamate, red koji ferment (malt, rice), carotenoid colour, vitamin E.
May contain traces of : seafood, soya.