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Furikaké seasoning rich in seaweed & nori seaweed, to garnish your white rice
Furikaké ふりかけ is a seasoning that is sprinkled directly over hot rice. There is an infinite variety to enhance and vary the flavours of the rice that the Japanese eat every day at every meal.
Marumiya 丸美屋, which has been delighting Japanese kitchens since 1951, offers you its generous furikaké seasoning with chopped seaweed and nori for deliciously marine flavours: take the opportunity to fill up on calcium :)
Treat yourself to this Isoka Nori 磯香のリ furikake and quickly whip up some tasty rice bowls!
Data sheet
| Energy kcal | 9.5 Kcal |
| NC | |
| Fat | 0.57 g |
| Saturates | NC g |
| Carbohydrate | 0.55 g |
| Sugars | NC g |
| Protein | 0.54 g |
| 0.2 g |
Sesame, seaweed, seasoned seaweed, salt, wheat flour, sugar, bonito flakes, soy sauce (soy, wheat), seaweed, processed soy products, seaweed, mirin, seaweed calcium, kombu seaweed extract (kombu, bonito, yeast), starch, matcha, margarine, rapeseed oil, skimmed milk powder, glucose-fructose corn syrup, yeast, palm oil, soya oil, monosodium glutamate, iron pyrophosphate, carotenoid colour, antioxidant : vitamin E.
