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Furikaké seasoning with omelette & chicken to garnish your white rice
Furikaké ふりかけ is a seasoning that is sprinkled directly over hot rice. There is an infinite variety to enhance and vary the taste of the rice that the Japanese eat every day at every meal.
Marumiya 丸美屋, which has been delighting Japanese kitchens since 1951, offers you its furikaké seasoning with minced chicken, omelette flakes and minced nori seaweed for very mild umami flavours.
Treat yourself to this Tori Tamago とりたまご furikake and make tasty bowls of rice in no time!
Data sheet
| Energy kcal | 11 Kcal |
| NC | |
| Fat | 0.45 g |
| Saturates | NC g |
| Carbohydrate | 1.2 g |
| Sugars | NC g |
| Protein | 0.53 g |
| 0.24 g |
Lactose, sucre, oeuf de poulet transformé, poulet, farine de blé, sel, graines de sésame torréfiées, protéines e soja hydrolysées, extrait (poulet, levure, flocons de bonite, oignon, fruits de mer), huile de palme, sauce soja (soja, blé), produits dérivés de soja, margarine, algues aromatisées, pâte de haricots, amidon, poulet en poudre, miso (soja, blé), graisse de poulet, calcium d'algue, purée de gingembre, produit laitier, dextrine, sirop de glucose-fructose, levure, sirop d'amidon réduit, assaisonnement : glutamate monosodique, colorant : caramel, levure de riz rouge et caroténoïde, antioxydant : vitamine E, arôme.
