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Furikaké Korean recipe, rich in nori and fine salt to garnish your white rice
Furikaké ふりかけ is a seasoning that is sprinkled directly over hot rice. There is an infinite variety to enhance and vary the flavours of the rice that the Japanese eat every day at every meal.
Marumiya 丸美屋, which has been delighting Japanese kitchens since 1951, offers you its Korean-style seasoning Kankoku Nori 韓国海苔 and its recipe with generous leaves of nori seaweed, thinly sliced and delicately salted for deliciously Korean flavours.
Enjoy this furikaké Uma Shio Aji 旨塩味 and quickly whip up some tasty rice bowls !
Data sheet
| Energy kcal | 12 Kcal |
| NC | |
| Fat | 7.2 g |
| Saturates | NC g |
| Carbohydrate | 0.92 g |
| Sugars | NC g |
| Protein | 0.45 g |
| 0.27 g |
Roasted sesame seeds from Japan, seasoned seaweed, lactose, dextrin, salt, sugar, bonito flakes, sesame oil, sesame, wheat flour, processed soya products, seaweed, soya sauce (soya, wheat), extract (yeast, bonito flakes, onion), seaweed, processed fat and oil, dairy products, seaweed calcium, matcha, mirin, starch, reduced starch syrup, glucose-fructose syrup, yeast, monosodium glutamate, modified starch, trehalose, glycerine, flavour, caramel and carotenoid colour, acidity regulator, antioxidant : vitamin E.
