

Furikaké seasoning rich in bonito, umé & nori seaweed, to garnish your white rice
Furikaké ふりかけ is a seasoning that is sprinkled directly over hot rice. There is an infinite variety to enhance and vary the taste of the rice that the Japanese eat every day at every meal.
Marumiya 丸美屋, which has been delighting Japanese kitchens since 1951, offers you its furikaké seasoning rich in bonito, minced smoked plum and nori seaweed flakes for deliciously tangy marine flavours.
Treat yourself to this Ume Katsuo 梅かつお furikaké and quickly concoct tasty bowls of rice!
Data sheet
Energy kcal | 7.4 Kcal |
NC | |
Fat | 0.25 g |
Saturates | NC g |
Carbohydrate | 0.8 g |
Sugars | NC g |
Protein | 0.5 g |
0.34 g |
Bonito flakes, sesame, salt, sugar, plum purée, lactose, dextrin, soya sauce (soya, wheat), oligosaccharide, nori seaweed, wheat flour, honey, starch, plum vinegar, rapeseed oil, mirin, bonito extract, yeast, shiitake mushroom, palm oil, shiso (perilla), seaweed calcium, soya oil, bonito flakes powder, margarine, monosodium glutamate, modified starch, acidity regulator, colour : anthocyanin, carotenoid and red yeast rice, flavouring, thickener: xanthan gum, antioxidant: vitamin E, emulsifier.