News & Special offers
Japanese Grocery
Instant food & Snacks
Japanese Teas
Drinks, beers & spirits
Sake
Tableware and Accessories
Books, Decor & Hobbies
Japanese recipes
In french only
Furikaké Korean recipe, rich in nori and fine salt to garnish your white rice
Furikaké ふりかけ is a seasoning that is sprinkled directly over hot rice. There is an infinite variety to enhance and vary the flavours of the rice that the Japanese eat every day at every meal.
Marumiya 丸美屋, which has been delighting Japanese kitchens since 1951, offers you its Korean-style seasoning Kankoku Nori 韓国海苔 and its recipe with generous leaves of minced nori seaweed, spiced up with aromatic spicy garlic, for deliciously Korean flavours.
Enjoy this furikaké Uma Kara Ninniku Aji 旨辛ニンニク味 and quickly whip up some tasty rice bowls !
Data sheet
| Energy kcal | 12 Kcal |
| NC | |
| Fat | 7.2 g |
| Saturates | NC g |
| Carbohydrate | 0.92 g |
| Sugars | NC g |
| Protein | 0.45 g |
| 0.27 g |
Roasted sesame seeds from Japan, seasoned seaweed, lactose, salt, dextrin, ground sesame seeds, sugar, wheat flour, vegetable oil, fried garlic, reduced starch syrup, seaweed, soy sauce (soy, wheat), seaweed calcium, spices, bonito flakes, processed soy products, vegetable fat and oil, extract (yeast, bonito flakes, beef), starch, dairy products, glucose-fructose corn syrup, flavoured oil, yeast, mirin, onion powder, glucose, starch syrup, monosodium glutamate, glycerine, caramel and carotenoid colour, flavour, antioxidant : vitamin E.
