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Furikake with Tarako & wakame mini cod roe, to garnish your white rice
Furikake ふりかけ is a seasoning to be sprinkled directly on hot rice. There is an endless variety of them to enhance and vary the tastes of the rice that the Japanese eat daily at every meal.
Marumiya 丸美屋 has been delighting Japanese kitchens since 1951: it offers its Mazekomi Wakame 混ぜ込みわかめ range, very crispy furikake seasonings, featuring the subtle wakame seaweed.
Give yourself a treat with this furikake Tarako たらこrich in mini tarako cod roe and a hint of sesame seeds, ideal on your rice or in your onigiri!
Data sheet
| Energy kcal | 315 Kcal |
| 1318 | |
| Fat | 13.5 g |
| Saturates | NC g |
| Carbohydrate | 31.5 g |
| Sugars | NC g |
| Protein | 17.0 g |
| Salt | 33.0 g |
Wakame seaweed, salt, cod roe, wheat flour, sesame, dextrin, seafood, yeast, sugar, flavoured oil, palm oil, margarine, reduced starch syrup, dairy products, high fructose corn syrup, yeast, canola oil, soybean oil, amino acids, red kai malt, gardenia colour, vitamin E, rosemary extract.
