Furikake with 5 grains, Ume and shiso 24g
mishima gokokubisan umeshiso
5 Grain Furikake Seasoning, Ume & Shiso to garnish your white rice
Furikake ふりかけ is a seasoning to be sprinkled directly on hot rice. There is an infinite variety of them to enhance and vary the tastes of the rice that the Japanese eat daily at every meal.
Mishima 三島 has been producing furikake since 1949, which the Japanese enjoy with relish at breakfast: they particularly appreciate its salty taste. ....irresistibly tasty!
It presents its Gokokubisan 五穀美餐 range with 5 carefully selected grains.
His Umeshiso 梅しそ variety is a delicious blend of tangy ume plum, shiso aroma and natural salt, to quickly add umami-filled flavours to your rice bowls but also your onigiri dumplings!
You can also sprinkle it on your pasta and salads and give them a distinctly Japanese flavour!
It's a great way to add a bit of umami to your rice dishes.
Data sheet
- Origin
- Japan
- Packaging
- 24g
- Packing material
- Plastic bag
Zip lock bag - Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
Energy kcal | 333 Kcal |
1393 | |
Fat | 11.4 g |
Saturates | 1.65 g |
Carbohydrate | 51.7 g |
Sugars | 9.6 g |
Protein | 20.1 g |
Salted plum ume, salt, red shiso (pearl) juice, salted red shiso (pearl) (red pearl, plum ume vinegar), roasted rice, salt, sugar, roasted rice, sesame, sauce powder (soy, wheat), vegetable oil, kombu seaweed extract, puffed oats, seaweed extract, puffed barley, puffed quinoa, puffed glutinous millet, red yeast rice pigment, calcium carbonate, seasoning : amino acids.