Seasoned flour for tempura 600g
welna tempura ko
Seasoned flour for tempura or any other deep-frying recipe
This seasoned mix is a mixture of wheat flour, starch and yeast.
You simply add 150ml of water to 100g of flour and mix well.
With this preparation Tempura K天ぷら粉, prepare your favourite prawn and vegetable tempura, chicken karaage dumplings and deep-fried dishes in no time at all:
- Packing material
- Plastic bag with zip
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep away from humidity
|Energy kcal||355 Kcal|
Wheat flour, modified starch, yeast, colourings E101i and E160b.