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Traditional Japanese dashi broth powder with shiitake mushrooms
The very essence of Japanese cuisine is Dashi だ し: made from dried bonito, this is Japanese fish stock, the famous broth at the heart of Japanese cooking.
Kaneshichi かね 七 uses dried bonito and adds aromatic shiitake and a hint of bamboo shoot to make an umami-rich dashi.
These 10 sachets of Shiitake Dashi しいたけだし powder make it easy to prepare your dashi for recipes:
* Japanese culinary traditions: miso soup, udon/râmen noodle broths, okonomiyaki, takoyaki, gyôza, sukiyaki, karaage, chirashi-zushi, vegetable stir-fries, grilled onigiris.....
* Your western recipes: fish dishes, scrambled eggs, hamburger steak, pot au feu, simmered dishes, cooking vegetables, etc...
[ Presented in sticks]
Data sheet
| Energy kcal | 9 Kcal |
| NC | |
| Fat | 0 g |
| Saturates | NC g |
| Carbohydrate | 1.5 g |
| Sugars | NC g |
| Protein | 0.8 g |
| 1.6 g |
Salt (from Japan), grape sugar, seasoning, shiitake powder (dextrin, salt, shiitake extract), dried bamboo powder, dried bonito powder, flour, amino acids.
