Agodashi soup stock thin powder 44g

The very essence of Japanese cuisine is Dashi だ し: made from dried bonito, this is Japanese fish stock, the famous broth at the heart of Japanese cooking.

Kaneshichi かね 七 uses dried bonito and adds the delicious flying fish ago delicately grilled to obtain an umami-rich dashi.

These 8 sachets of Yaki Ago Dashi 焼あごだし powdered dashi make it easy to prepare your dashi for recipes:

* Japanese culinary traditions: miso soup, udon/râmen noodle broths, okonomiyaki, takoyaki, gyôza, sukiyaki, karaage, chirashi-zushi, vegetable stir-fries, grilled onigiris.....
* Your western recipes: fish dishes, scrambled eggs, hamburger steak, pot au feu, simmered dishes, cooking vegetables, etc...

[ Presented in sticks]