Kombu Seaweed Dashi Powder 40g

Dashi, the very essence of Japanese cuisine

For the Japanese, dashi だ し powder is a bit like our bouillon cubes. It has its place in every Japanese household !

Easy to use, it quickly makes many dishes tastier. Without altering the colour of the food.

Its umami taste not only enhances the flavour of soups but also brings out the best in ingredients.

The subtle umami taste of kombu seaweed

The vegetable umami flavour of kombu seaweed こんぶ. Origin Shirokuchi Hama, on the island of Hokkaido 道南白口浜産.

A subtle sea salt flavour for cooking Japanese culinary traditions. And your Western recipes !

    Miso soup, udon & râmen noodle broths, okonomiyaki, gyôza, sukiyaki, karaage, chirashi-zushi, vegetable stir-fries, grilled onigiris
    fish dishes, scrambled eggs, hamburger steak, pot au feu, simmered dishes, cooking vegetables

A practical size for all your recipes

Pack of 10 x 4g sachets of Kombudashi こんぶだし for simple dashi preparation.

Yamakiヤマキ Dashi is used by diluting it in cold or hot water.

Adjust the quantity according to the type of dish and the desired taste !