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Bonito dashi Powder 40g
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  • Bonito dashi Powder 40g

Bonito dashi Powder 40g

yamaki katsuo dashi

KATSUODASHI: Japanese dashi broth with dried bonito powder from Kyushu

€3.95
Tax included
(€98.75 Kg)
Out-of-Stock

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Dashi, the very essence of Japanese cuisine

For the Japanese, dashi だし powder is a bit like our bouillon cubes. It has its place in every Japanese household !

Easy to use, it quickly makes many dishes tastier. Without altering the colour of the food.

Its umami taste not only enhances the flavour of soups but also brings out the best in ingredients.

The deep umami taste of kastuo bonito

The sought-after umami flavours of katsuo かつお bonito. Origin Satsuma 薩摩, in the extreme south of Kyûshû.

A subtle sea salt flavour for cooking Japanese culinary traditions. And your Western recipes !

    Miso soup, udon & râmen noodle broths, okonomiyaki, gyôza, sukiyaki, karaage, chirashi-zushi, vegetable stir-fries, grilled onigiris
    fish dishes, scrambled eggs, hamburger steak, pot au feu, simmered dishes, cooking vegetables

A practical size for all your recipes

Pack of 10 x 4g sachets of Katsuodashi かつおだし for simple dashi preparation.

Yamakiヤマキ Dashi is used by diluting it in cold or hot water.

Adjust the quantity according to the type of dish and the desired taste !

Yamaki
4461

Data sheet

Origin
Japan
Packaging
40g (10x4g)
Packing material
Cardboard box
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
How to store after opening
Keep away from humidity
Nutrition facts / 100 g
Energy kcal 2 Kcal
835
Fat 0.8 g
   Saturates 0.4 g
Carbohydrate 40 g
   Sugars 20.2 g
Protein 20 g
40 g


Ingredients

Flavour enhancer E621, E631, E363, salt, glucose, bonito powder, seaweed powder, hydrolysed bonito protein.

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