- Out-of-Stock

KATSUODASHI: Japanese dashi broth with dried bonito powder from Kyushu
For the Japanese, dashi だし powder is a bit like our bouillon cubes. It has its place in every Japanese household !
Easy to use, it quickly makes many dishes tastier. Without altering the colour of the food.
Its umami taste not only enhances the flavour of soups but also brings out the best in ingredients.
The sought-after umami flavours of katsuo かつお bonito. Origin Satsuma 薩摩, in the extreme south of Kyûshû.
A subtle sea salt flavour for cooking Japanese culinary traditions. And your Western recipes !
Miso soup, udon & râmen noodle broths, okonomiyaki, gyôza, sukiyaki, karaage, chirashi-zushi, vegetable stir-fries, grilled onigiris
fish dishes, scrambled eggs, hamburger steak, pot au feu, simmered dishes, cooking vegetables
Pack of 10 x 4g sachets of Katsuodashi かつおだし for simple dashi preparation.
Yamakiヤマキ Dashi is used by diluting it in cold or hot water.
Adjust the quantity according to the type of dish and the desired taste !
Data sheet
Energy kcal | 2 Kcal |
835 | |
Fat | 0.8 g |
Saturates | 0.4 g |
Carbohydrate | 40 g |
Sugars | 20.2 g |
Protein | 20 g |
40 g |
Flavour enhancer E621, E631, E363, salt, glucose, bonito powder, seaweed powder, hydrolysed bonito protein.