• Out-of-Stock
Concentrated Calpis syrup 1 L
  • Concentrated Calpis syrup 1 L

Concentrated Calpis syrup 1 L

Asahi Calpis L-pack

Calpis, Japan's must-have sweetened milk drink

€15.00
Tax included
Out-of-Stock

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A unique Japanese drink

Calpis (カルピス ), also sometimes called Calpico, has been a very popular drink in Japan since 1919, and is widely available in the country in a variety of forms.

Calpis was originally a white, non-carbonated, sweet drink containing milk fermented with lactobacilli: the creator of this drink wanted to create a beverage rich in vitamins and minerals. Since then, many variations have appeared.

The ultimate refreshing sensation

Simply mix 1 part Calpis concentrate with 4 parts still or sparkling water and add ice: in no time at all you'll be making your favourite drink... but try it with cow's milk or your favourite plant-based drink too...

Enjoy it chilled and savour the thirst-quenching flavours of Japan.

Dairy flavours in your cocktails and pastries

Add it to your cocktail recipes and pastries for sweet and original festive menus. Drizzle generously over yoghurts and fromage frais to enhance the natural sweetness of your summer desserts.

This bottle contains Kishaku Concentrated Calpis カルピス L-PACK 希釈用, which is easier to store and must be diluted before use: simply mix 1 part Calpis with 4 parts water.

Asahi
8865

Data sheet

Origin
Japan
Packaging
1L
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be used within 1 week after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 ml
Energy kcal 232 Kcal
NC
Fat 0 g
   Saturates NC g
Carbohydrate 56 g
   Sugars g
Protein 1.9 g
0.05 g


Ingredients

Milk, sugar, flavouring, soya polysaccharide.

Directions for use :


Simple drink

  1 part Calpis + 4 parts still or sparkling water

Shôchu Cocktail

   In a tall glass, pour 1 vol (40m)l of Calpis then 1 vol (40ml) of Shôchu + 3 vol (120 ml) of sparkling water (holding your glass diagonally).

   Stir well!

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