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The must-have Japanese vanilla cream treat
Taiyaki たい焼き, small Japanese sweet wafers shaped like fish, are a Japanese favourite pastry. Traditionally filled with anko red bean paste, they can be found everywhere in Japan especially during festivals and fairs
Since time immemorial a lucky fish in Japan, the sea bream, named engimono no sakana, was still a luxurious fish in the Meiji era. Until 1909, when the Japanese had the idea to elaborate a pastry, inspired by a Japanese waffle imagawaki filled with anko.
Still round at the beginning, it was decided to launch sales by transforming the waffle into the shape of a fish, a sign of good luck in Japan: the success was immediate, Taiyaki was born!
Give yourself a treat with these little Japanese Taiyaki with pastry cream in the custard カスタド－style, delicious with green tea...
Data sheet
| Energy kcal | 333 Kcal |
| 1399 | |
| Fat | 7.8 g |
| Saturates | 5.9 g |
| Carbohydrate | 58.5 g |
| Sugars | 56.4 g |
| Protein | 6.9 g |
| Salt | 0.15 g |
Palm oil, maltose, dextrin, matcha, whey protein, skimmed milk powder, wheat flour, dried egg salt, egg, oligosaccharide, corn syrup, honey, reduced sugar syrup, flavour enhancer E640, emulsifier E322,E420, blowing agent E500, aroma, thickener E414, E440 E1412, casein, food acid E331, colour E160a, antioxidant E307
