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Bag of chestnut cakes.
Manjyu are round Japanese cakes usually made with red bean paste (anko). The outside is made from a dough of wheat flour and cornflour. The texture is slightly dry.
These manjyus are filled with a white bean and chestnut paste.
Enjoy these Kuri Manju 車丸頭 with a cup of japanese green tea!
Data sheet
| Energy kcal | 324 Kcal |
| 1354 | |
| Fat | 3.6 g |
| Saturates | 1.2 g |
| Carbohydrate | 65 g |
| Sugars | 32.5 g |
| Protein | 7.9 g |
| Salt | 0.25 g |
Red bean paste, wheat flour, sugar, egg, corn syrup, maltose, glucose, margarine, skimmed milk powder, chestnut, yeast, artificial flavour, colour E102.
