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Vegetarian instant ramen noodle bowl with miso
Instant bowl noodles were invented in the late 1950's in Japan.
Shortly, here is finally the perfect soup for miso novices !
Preparation is quick and easy, just add hot water, wait 3mn and it's ready !
Data sheet
| Energy kcal | 80 Kcal |
| 337 | |
| Fat | 3.0 g |
| Saturates | 1.5 g |
| Carbohydrate | 10.7 g |
| Sugars | 1.1 g |
| Protein | 2.2 g |
| 1.2 g |
Noodles 76.7% : wheat flour, palm oil, salt, flavour enhancer: monosodium glutamate, acidity regulator (sodium carbonate, citric acid), stabiliser: triphosphates, antioxidant (extract rich in tocopherols).
Broth and miso accompaniment : miso 3% (soya beans, rice, salt), glucose syrup, sugar, cabbage, flavour enhancer (monosodium glutamate, disodium guanylate, disodium inositate), carrot, onion powder, maize, roasted onion, modified starch, flavourings (wheat, soya, sesame), spices (celery), salt, thickeners (guar gum, xanthan gum), soya sauce powder (soya beans, cooking salt, wheat, maltodextrin), chilli powder, yeast extract, colour (plain caramel, paprika extract), palm oil, hydrolysed corn protein, anti-caking agent (silicon dioxide), acidity regulator (succinic acid), milk protein.
