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Bowl of instant beef ramen style noodles with 5 spices
Find all the flavour of beef in these delicious ramen style noodles spiked with an aromatic 5-spice blend
Instant noodles in a bowl were invented in the late 1950s in Japan.
Preparation is quick and easy, just add hot water, wait 3 minutes and it's ready!
New recipe and design!
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Data sheet
| Energy kcal | 78 Kcal |
| 326 | |
| Fat | 3 g |
| Saturates | 1.5 g |
| Carbohydrate | 9.6 g |
| Sugars | 0.8 g |
| Protein | 2..5 g |
| Salt | 1.2 g |
Noodles: wheat flour, palm oil, cooking salt, flavour enhancer (E621), flour treatment agent (E500, E541), antioxidant (E306), acidity regulator (citric acid), textured wheat protein preparation (wheat gluten, barley malt extract) Broth and side dish: sugar, maltodextrin, cooking salt, flavour enhancer (E621, E627, E631), red pepper, 5-spice blend, flavourings (containing wheat, soy, milk),green onion, beef fat powder (beef fat, beef broth), soy sauce powder (soy beans, cooking salt, wheat, maltodextrin), modified starch, chilli powder,yeast extract, cream powder (glucose syrup, camel oil, milk proteins), hydrolysed corn protein, colours (E160, E150), anti-caking agent (E551), acidity regulators (citric acid, succinic acid), beef extract powder (amltodextrin, beef extract)
