

Bowl of instant ramen noodles with chicken, shiitake and a touch of ginger
Find the taste of chicken, the heat of ginger, garlic and chilli with the sweetness of shiitake mushrooms for an explosion of flavours, from traditional Japanese cuisine.
Instant noodles in a bowl were invented in the late 1950s in Japan.
Preparation is quick and easy, just add hot water, wait 3 minutes and it's ready!
New recipe and design!
Data sheet
Energy kcal | 77 Kcal |
322 | |
Fat | 3.1 g |
Saturates | 1.6 g |
Carbohydrate | 9.6 g |
Sugars | 0.7 g |
Protein | 2.3 g |
1.2 g |
Noodles 85.6% : wheat flour, palm oil, salt, flavour enhancer: monosodium glutamate, acidity regulator (sodium carbonate, citric acid), stabiliser: triphosphates, antioxidant (extract rich in tocopherols).
Stock and accompaniment : salt, sugar, wheat protein preparation [wheat gluten, stabiliser (calcium sulphate)], flavour enhancer (monosodium glutamate, disodium guanylate, disodium inositate), glucose syrup, red pepper, chicken powder 1. 0% (chicken meat, salt), shiitake mushroom, green onion, flavourings (containing wheat, soya, celery, garlic powder, hydrolysed corn protein, ginger powder, yeast extract, spices (chilli, onion, black pepper), soya sauce powder (soya beans, salt, wheat, maltodextrin), anti-caking agent (silicon dioxide), acidity regulator (citric acid).