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Instant ramen noodles with roasted duck and sweet onions
Find the taste of Japanese-style roast duck & the delicate flavour of sweet onion, combined with a hint of garlic & a light touch of spice for a fusion of flavours.
Instant noodles in a bowl were invented in the late 1950s in Japan.
Preparation is quick and easy, just add hot water, wait 3 minutes and it's ready!
New recipe and design!
Data sheet
| Energy kcal | 84 Kcal |
| 353 | |
| Fat | 3.7 g |
| Saturates | 2.0 g |
| Carbohydrate | 10 g |
| Sugars | 0.7 g |
| Protein | 2.1 g |
| Salt | 1.0 g |
Noodles: wheat flour 88.3% (wheat flour, palm oil, cooking salt, flavour enhancer (E621), flour treatment agent (E500, E541), antioxidant (E306), acidity regulator (citric acid), textured wheat protein preparation (wheat gluten, barley malt extract). 5%, aroma (containing wheat, soy, milk), soy sauce powder (soy beans, cooking salt, wheat, maltodextrin), onion 0. 9%, sugar, roasted garlic powder, flavour enhancer (E621, E627, E631), green onion, table salt, spices, chicken meat powder, colour (plain caramel, paprika extract), cream powder (glucose syrup, palm oil, milk proteins), acidity regulator (sodium diacetate, citric acid), anti-caking agent (E551), grilled duck flavour, duck meat powder 0. 02%.
