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Bowl of instant ramen noodles with Japanese curry and spices
Enjoy this smooth and flavourful soup from traditional Japanese cuisine, with the generous taste of authentic Japanese curry, enriched with sweet carrot, roasted onion, aromatic herbs and a hint of cumin.
Instant noodles in a bowl were invented in the late 1950s in Japan.
Preparation is quick and easy, just add hot water, wait 3 minutes and it's ready!
Data sheet
| Energy kcal | 85 Kcal |
| 354 | |
| Fat | 3.5 g |
| Saturates | 1.8 g |
| Carbohydrate | 10.4 g |
| Sugars | 1.4 g |
| Protein | 2.2 g |
| Salt | 1.1 g |
Noodles: Noodles 77.6% (wheat flour, palm oil, cooking salt, flavour enhancer E621, flour treatment agents E550, E451), antioxidant E306, acidity regulator (citric acid), sugar Broth and side dishes: Maltodextrin, curry powder 2.1% (spices, mustard), wheat flour, cooking salt, spices, 1. 7%, textured wheat protein (wheat gluten, stabiliser E161, flavour enhancers E621, E627, E631, garlic powder, cooking salt, yeast extract, potato powder, flavour enhancers E621, E627, E631, (contains wheat, soya, milk), carrot, green onion, modified starch, hydrolysed corn protein, thickener E415, dextrose, chicken meat powder, skimmed milk powder, soy sauce powder (soy beans, cooking salt, maltodextrin), E551 anti-caking agent), E150c, E160c colour, Worcestershire sauce powder (maltodextrin, molasses, brandy vinegar, corn syrup, spices -celeri-, E150c colour, sugar, tamarind, flavour).
