

Bowl of instant ramen noodles with Japanese curry and spices
Enjoy this smooth and flavourful soup from traditional Japanese cuisine.
Instant noodles in a bowl were invented in the late 1950s in Japan.
Preparation is quick and easy, just add hot water, wait 3 minutes and it's ready!
Data sheet
Energy kcal | 81 Kcal |
340 | |
Fat | 3.1 g |
Saturates | 1.5 g |
Carbohydrate | 10.5 g |
Sugars | 1.1 g |
Protein | 2.4 g |
1.1 g |
Noodles : Noodles 77.6% (wheat flour, palm oil, salt, flavour enhancer (monosodium glutamate), acidity regulator (sodium carbonate, citric acid), stabiliser (triphosphate), antioxidant (tocopherol-rich extract).
Bouillon and accompaniment : sugar, maltodextrin, curry powder 2. 1% [(spices, mustard), wheat flour, salt], spices, textured wheat protein (wheat gluten, stabiliser : calcium sulphate, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inositate), garlic powder, salt, yeast extract, potato powder, flavourings (wheat, milk, soya), carrot, leek, modified starch, hydrolysed maize protein, thickener (xanthan gum), dextrose, chicken meat powder, skimmed milk powder, soya sauce powder (soya beans, salt, maltodextrin), anti-caking agent (silicon dioxide), ammoniacal caramel colour, paprika extract, Worcestershire sauce powder (maltodextrin, treacle, brandy vinegar, corn syrup, salt, spices (celery), colour (ammonium sulphite caramel), sugar, tamarind, flavour).
May contain traces of: shellfish, fish, molluscs and sesame.
Be careful, it's hot!