

The udon noodless ??? are, along with soba and râmen, the most widely consumed noodles in Japan and each region has its own specialty Udon ??? noodle. As the sauces and filling change according to geography, udon noodles can be counted by the dozens all over the archipelago.
These bowl Udon noodles can be prepared instantly by adding only 2 tablespoons of water, which is very convenient when travelling or to fill a small hunger!
This dish Udon with Spicy Kung Pao Sauce with Obento Kosheruts consists of udon style noodles, a spicy Chinese Pung Pao sauce, an assortment of vegetables and roasted peanuts to sprinkle over your bowl for a gourmet flavour.
With this 2m ready bowl, enjoy delicious udon noodles on the go!
Integrated fork
Microwave safe
Data sheet
Energy kcal | 158 Kcal |
662 | |
Fat | 3.3 g |
Saturates | 0.5 g |
Carbohydrate | 26.1 g |
Sugars | 6.3 g |
Protein | 5.3 g |
Salt | 4.9 g |