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Discover this original recipe for matcha onigiri. A surprising combination of soft rice, matcha green tea and a pinch of salt.]]> Wed, 09 Sep 2026 09:50:40 +0200 https://www.satsuki.fr/en/blog/post/218-matcha-onigiri-recipe.html https://www.satsuki.fr/en/blog/post/218-matcha-onigiri-recipe.html 0
How is rice turned into Japanese sake? This guide provides a simple overview of the brewing process, the role of koji and yeast, and the main stages involved right up to bottling.]]> Thu, 06 Aug 2026 12:53:45 +0200 https://www.satsuki.fr/en/blog/post/216-comment-est-fabrique-sake-japonais.html https://www.satsuki.fr/en/blog/post/216-comment-est-fabrique-sake-japonais.html 0
Dictionnaire de stermes du saké WIP]]> Sun, 02 Aug 2026 16:25:25 +0200 https://www.satsuki.fr/en/blog/post/215-projet-dictionnaire-du-sake-partie-1.html https://www.satsuki.fr/en/blog/post/215-projet-dictionnaire-du-sake-partie-1.html 0
a]]> Thu, 30 Jul 2026 14:53:04 +0200 https://www.satsuki.fr/en/blog/post/214-comment-deguster-et-servir-le-sake-japonais-.html https://www.satsuki.fr/en/blog/post/214-comment-deguster-et-servir-le-sake-japonais-.html 0
a]]> Thu, 30 Jul 2026 14:52:25 +0200 https://www.satsuki.fr/en/blog/post/213-comment-conserver-une-bouteille-de-sake-japonais-.html https://www.satsuki.fr/en/blog/post/213-comment-conserver-une-bouteille-de-sake-japonais-.html 0
a]]> Thu, 30 Jul 2026 14:51:28 +0200 https://www.satsuki.fr/en/blog/post/212-quels-plats-accompagner-avec-du-sake-japonais-.html https://www.satsuki.fr/en/blog/post/212-quels-plats-accompagner-avec-du-sake-japonais-.html 0
a]]> Thu, 30 Jul 2026 14:50:32 +0200 https://www.satsuki.fr/en/blog/post/211-sake-chaud-ou-froid.html https://www.satsuki.fr/en/blog/post/211-sake-chaud-ou-froid.html 0
a]]> Thu, 30 Jul 2026 14:49:48 +0200 https://www.satsuki.fr/en/blog/post/210-junmai-ginjo-et-daiginjo-quelles-differences-.html https://www.satsuki.fr/en/blog/post/210-junmai-ginjo-et-daiginjo-quelles-differences-.html 0
Junmai, daiginjo, fruité, sec, doux ou riche en umami : apprenez à choisir un saké japonais selon vos goûts, le repas, le format et votre budget, sans devoir maîtriser tout le vocabulaire. ]]> Thu, 30 Jul 2026 14:48:25 +0200 https://www.satsuki.fr/en/blog/post/209-comment-choisir-un-sake-japonais-.html https://www.satsuki.fr/en/blog/post/209-comment-choisir-un-sake-japonais-.html 0
Kushikatsu are Japanese skewers made with foods coated in panko breadcrumbs and then deep-fried, which are enjoyed with a sweet-and-salty sauce.]]> Wed, 22 Jul 2026 13:34:14 +0200 https://www.satsuki.fr/en/blog/post/203-kushikatsu-recipe.html https://www.satsuki.fr/en/blog/post/203-kushikatsu-recipe.html 0
Recipe for a miso marinade with mozzarella cheese. Perfect for an original cheese platter, to be enjoyed with hot sake.]]> Mon, 20 Jul 2026 12:00:36 +0200 https://www.satsuki.fr/en/blog/post/202-mozzarella-no-misozuke-recipe.html https://www.satsuki.fr/en/blog/post/202-mozzarella-no-misozuke-recipe.html 0
Discover Osaka’s three iconic dishes! A closer look at the street food capital of Japan, from Dotonbori to Shinsekai.]]> Wed, 08 Jul 2026 10:00:05 +0200 https://www.satsuki.fr/en/blog/post/201-what-is-osaka-street-food.html https://www.satsuki.fr/en/blog/post/201-what-is-osaka-street-food.html 0
Takoyaki, literally ‘grilled octopus’, is a speciality from Osaka consisting of small balls of cooked batter containing pieces of octopus.]]> Fri, 03 Jul 2026 15:06:14 +0200 https://www.satsuki.fr/en/blog/post/200-recipe-takoyaki.html https://www.satsuki.fr/en/blog/post/200-recipe-takoyaki.html 0
A staple of Japanese cuisine, homemade teriyaki sauce is as delicious as it is easy to make. This sweet-and-salty Japanese sauce adds a touch of Japan to all your dishes.]]> Thu, 11 Jun 2026 15:50:28 +0200 https://www.satsuki.fr/en/blog/post/199-recipe-homemade-teriyaki-sauce.html https://www.satsuki.fr/en/blog/post/199-recipe-homemade-teriyaki-sauce.html 0
Among easy-to-make Japanese dishes, teriyaki chicken is the perfect recipe that we often recommend for those new to Japanese cooking.]]> Wed, 17 Jun 2026 15:06:15 +0200 https://www.satsuki.fr/en/blog/post/198-recipe-chicken-teriyaki.html https://www.satsuki.fr/en/blog/post/198-recipe-chicken-teriyaki.html 0
Just like in France, Japan also celebrates Mother’s Day, which falls on the second Sunday in May. Known as Haha no hi (Mother’s Day), this day is an opportunity for children to express their feelings to their mothers. ]]> Tue, 12 May 2026 15:06:37 +0200 https://www.satsuki.fr/en/blog/post/197-gift-ideas-for-mother-s-day.html https://www.satsuki.fr/en/blog/post/197-gift-ideas-for-mother-s-day.html 0
10 easy-to-cook vegan Japanese dishes. Our special selection for Veganuary!]]> Tue, 06 Jan 2026 15:05:19 +0100 https://www.satsuki.fr/en/blog/post/195-veganuary-10-recettes-vegan-japonaises-a-tester-absolument-.html https://www.satsuki.fr/en/blog/post/195-veganuary-10-recettes-vegan-japonaises-a-tester-absolument-.html 0
A selection of gifts that will delight all lovers of Japan.]]> Thu, 04 Dec 2025 15:19:14 +0100 https://www.satsuki.fr/en/blog/post/194-quel-cadeau-offrir-a-un-amoureux-du-japon-.html https://www.satsuki.fr/en/blog/post/194-quel-cadeau-offrir-a-un-amoureux-du-japon-.html 0
Zero food waste in the kitchen: everything you need to know about the Mottainai philosophy.  ]]> Tue, 26 May 2026 12:08:04 +0200 https://www.satsuki.fr/en/blog/post/193-Mottainai-in-Japanese-Cuisine.html https://www.satsuki.fr/en/blog/post/193-Mottainai-in-Japanese-Cuisine.html 0
En cours]]> Wed, 22 Oct 2025 09:11:40 +0200 https://www.satsuki.fr/en/blog/post/190-furikake-japanese-rice-seasoning.html https://www.satsuki.fr/en/blog/post/190-furikake-japanese-rice-seasoning.html 0
A staple on fast-food menus across Japan, the Teriyaki Burger puts a fresh spin on the American classic with authentic Japanese flavours. Discover an original recipe that combines indulgence with Japanese tradition!]]> Tue, 05 May 2026 15:15:28 +0200 https://www.satsuki.fr/en/blog/post/188-recipe-teriyaki-burger.html https://www.satsuki.fr/en/blog/post/188-recipe-teriyaki-burger.html 0
Nikuman are Japanese bao: "niku" means meat, and "man" comes from "manju", which refers to a small bun with a filling. These are small, steamed buns filled with meat. Nikuman are served hot with japanese mustard (karashi), making them perfect for winter.]]> Tue, 05 May 2026 11:10:42 +0200 https://www.satsuki.fr/en/blog/post/187-recipe-nikuman-japanese-buns.html https://www.satsuki.fr/en/blog/post/187-recipe-nikuman-japanese-buns.html 0
Chicken Nanban is a classic Japanese dish commonly found in canteens and neighborhood restaurants. It's a hearty and easy-to-make Japanese dish, consisting of fried chicken served with a delightful tartar sauce.]]> Tue, 05 May 2026 11:21:21 +0200 https://www.satsuki.fr/en/blog/post/186-recipe-chicken-nanban.html https://www.satsuki.fr/en/blog/post/186-recipe-chicken-nanban.html 0
Karepan (カレーパン) is another Japanese culinary delight: a bread filled with curry and fried! It's a very popular speciality that can be found in every bakery in Japan. It's often eaten on the go, as a savoury snack at any time of day, or for a quick lunch.]]> Fri, 27 Jun 2025 15:05:15 +0200 https://www.satsuki.fr/en/blog/post/185-recipe-karepan-curry-bread.html https://www.satsuki.fr/en/blog/post/185-recipe-karepan-curry-bread.html 0
If you love mayonnaise and garlic, here’s a Japanese-style chicken recipe you’re going to love!]]> Fri, 22 May 2026 09:36:44 +0200 https://www.satsuki.fr/en/blog/post/184-recipe-terimayo-chicken.html https://www.satsuki.fr/en/blog/post/184-recipe-terimayo-chicken.html 0
Hambagu (not to be confused with hamburgers!) are a type of Japanese Salisbury steak. Very popular with children, they are usually served with a thick brown sauce, accompanied by vegetables and a fried egg. This Japanese recipe is easy and quick to prepare!]]> Tue, 26 May 2026 12:14:02 +0200 https://www.satsuki.fr/en/blog/post/182-recipe-hambagu.html https://www.satsuki.fr/en/blog/post/182-recipe-hambagu.html 0
Umaki is a Japanese culinary specialty that combines the sweetness of tamagoyaki omelet with the rich, umami flavor of grilled eel (unagi). This delicate dish is often enjoyed during family meals, in bentos, or as an accompaniment in a traditional Japanese menu. It offers a balanced combination of textures and flavors, with the softness of the egg and the tenderness of the eel, enhanced by a touch of sweet and savory sauce.]]> Fri, 27 Jun 2025 14:59:17 +0200 https://www.satsuki.fr/en/blog/post/181-recipe-umaki-japanese-omelette.html https://www.satsuki.fr/en/blog/post/181-recipe-umaki-japanese-omelette.html 0
Learn how to cook yakitori just like in Japan with our tips for grilled chicken skewers that are sure to impress your guests at your next barbecue.]]> Wed, 01 Apr 2026 14:46:52 +0200 https://www.satsuki.fr/en/blog/post/180-recipe-yakitori-chicken.html https://www.satsuki.fr/en/blog/post/180-recipe-yakitori-chicken.html 0
A quintessentially Japanese dish, okonomiyaki is a type of cabbage pancake that you can fill with whatever ingredients you like! It’s a very sociable dish and easy to make at home.]]> Wed, 01 Apr 2026 14:43:09 +0200 https://www.satsuki.fr/en/blog/post/179-recipe-kansai-style-okonomiyaki.html https://www.satsuki.fr/en/blog/post/179-recipe-kansai-style-okonomiyaki.html 0
Japanese chicken meatball skewers caramelized in sweet and salty soy sauce, dipped in raw egg yolk.]]> Thu, 12 Mar 2026 14:39:27 +0100 https://www.satsuki.fr/en/blog/post/178-recipe-chicken-meatball-tsukune.html https://www.satsuki.fr/en/blog/post/178-recipe-chicken-meatball-tsukune.html 0
Toriniku Tatsuta is a Japanese dish similar to karaage. It is a quick Japanese fried chicken recipe that requires few ingredients. ]]> Tue, 26 May 2026 12:15:47 +0200 https://www.satsuki.fr/en/blog/post/176-recipe-toriniku-tatsuta.html https://www.satsuki.fr/en/blog/post/176-recipe-toriniku-tatsuta.html 0
Vegetable Tempura is a light and crispy Japanese dish where various seasonal vegetables are delicately coated in a airy batter and then deep-fried. This dish highlights the freshness of the vegetables while offering an irresistible texture. Served with a flavorful dashi sauce, it's a perfect option for an appetizer or a refined side dish.]]> Fri, 27 Jun 2025 14:31:53 +0200 https://www.satsuki.fr/en/blog/post/175-recipe-vegetable-tempura.html https://www.satsuki.fr/en/blog/post/175-recipe-vegetable-tempura.html 0
Tonkatsu is one of the most famous dishes in Japan. It can be eaten in a donburi, in a sandwich, or with Japanese curry.]]> Thu, 12 Mar 2026 14:28:51 +0100 https://www.satsuki.fr/en/blog/post/174-recipe-pork-tonkatsu.html https://www.satsuki.fr/en/blog/post/174-recipe-pork-tonkatsu.html 0
“Korokke” comes from the word croquette. This Japanese recipe was inspired by the French version. These are potato croquettes with meat and onions, a very popular dish in Japan, you can find them everywhere!]]> Fri, 17 Jul 2026 14:25:26 +0200 https://www.satsuki.fr/en/blog/post/173-recipe-korokke.html https://www.satsuki.fr/en/blog/post/173-recipe-korokke.html 0
This marinated salmon stir-fry is a simple and delicious Japanese dish, perfect for a quick weeknight meal or a light dinner. It highlights the delicate flavor of salmon, enhanced by a balanced marinade of soy sauce, rice vinegar, and sake, which brings a touch of umami and a slight acidity. Accompanied by crispy mushrooms and green peppers, it's a colorful and nutritious dish that is sure to please.]]> Fri, 27 Jun 2025 14:22:58 +0200 https://www.satsuki.fr/en/blog/post/172-recipe-soy-sauce-salmon.html https://www.satsuki.fr/en/blog/post/172-recipe-soy-sauce-salmon.html 0
Karaage are pieces of chicken marinated in ginger and soy sauce and then deep-fried. It's an extremely popular dish in Japan, and can be found everywhere. Here's everything you need to know to prepare karaage at home]]> Fri, 03 Oct 2025 11:42:43 +0200 https://www.satsuki.fr/en/blog/post/171-japane-recipe-karaage.html https://www.satsuki.fr/en/blog/post/171-japane-recipe-karaage.html 0
This tofu gratin is an innovative and delicious Japanese take on a comforting dish. Light, easy to prepare, and rich in umami flavors thanks to miso and Japanese mayonnaise, this gratin offers a delightful and nutritious alternative to traditional gratins. It's perfect for a quick meal or a unique side dish.]]> Tue, 26 May 2026 12:16:54 +0200 https://www.satsuki.fr/en/blog/post/170-recipe-tofu-gratin.html https://www.satsuki.fr/en/blog/post/170-recipe-tofu-gratin.html 0
This Tofu with Shio Koji Sauce is a simple yet delicious Japanese recipe that highlights the unique flavors of shio koji, a fermented condiment made from koji and salt, rich in enzymes. This dish offers a firm texture and a subtle taste, perfect for a light appetizer or a healthy side. Baking allows the tofu to brown beautifully, giving it a savory crust while keeping it tender inside.]]> Tue, 26 May 2026 12:18:26 +0200 https://www.satsuki.fr/en/blog/post/169-recipe-tofu-sauce-shio-koji.html https://www.satsuki.fr/en/blog/post/169-recipe-tofu-sauce-shio-koji.html 0
Ankake translates to "thick sauce poured over a dish." This sauce is primarily made with dashi and potato starch ("katakuriko") or kuzu.]]> Wed, 13 May 2026 15:34:00 +0200 https://www.satsuki.fr/en/blog/post/168-recipe-ankake-tofu.html https://www.satsuki.fr/en/blog/post/168-recipe-ankake-tofu.html 0
Tofu and beef steak combines the richness of ground beef with the lightness of tofu. This recipe produces moist, juicy steaks, perfect for a balanced meal full of flavor. Serve with rice and vegetables for a complete dinner.]]> Fri, 27 Jun 2025 13:56:51 +0200 https://www.satsuki.fr/en/blog/post/167-japanese-tofu-and-beef-steak.html https://www.satsuki.fr/en/blog/post/167-japanese-tofu-and-beef-steak.html 0
This vegetarian tofu steak is a healthy and flavorful alternative to traditional ground meat patties. This easy-to-prepare Japanese recipe offers a pleasant texture and can be customized with various sauces. It's perfect for a quick and balanced meal!]]> Fri, 27 Jun 2025 13:54:25 +0200 https://www.satsuki.fr/en/blog/post/166-reciepe-vegetarian-tofu-steak.html https://www.satsuki.fr/en/blog/post/166-reciepe-vegetarian-tofu-steak.html 0
Salmon Teriyaki is a classic of Japanese cuisine, renowned for its simplicity and rich flavors. The salmon is marinated and then glazed in a sweet and savory teriyaki sauce, creating a dish that's deliciously caramelized on the outside and tender on the inside. It's a perfect option for a quick weeknight meal or a special occasion, offering an explosion of umami flavors that will delight all palates. ]]> Wed, 13 May 2026 15:35:53 +0200 https://www.satsuki.fr/en/blog/post/164-recipe-salmon-teriyaki.html https://www.satsuki.fr/en/blog/post/164-recipe-salmon-teriyaki.html 0
Chanchan Yaki is a delicious salmon and miso foil packet dish, originating from Hokkaido. This comforting meal was created by local fishermen looking to prepare a simple yet delicious dish with freshly caught seafood. It's a perfect recipe for an easy and balanced dinner, highlighting the richness of salmon and the depth of Japanese flavors.]]> Tue, 26 May 2026 12:19:53 +0200 https://www.satsuki.fr/en/blog/post/161-recipe-chanchan-yaki.html https://www.satsuki.fr/en/blog/post/161-recipe-chanchan-yaki.html 0
Hiyayakko is one of the easiest Japanese dishes to prepare. It consists of fresh silken tofu topped with ingredients of your choice. It’s a quick and easy recipe that’s especially popular in Japan during the summer.]]> Tue, 25 Aug 2026 13:31:03 +0200 https://www.satsuki.fr/en/blog/post/160-recipe-hiyayakko.html https://www.satsuki.fr/en/blog/post/160-recipe-hiyayakko.html 0
Hambagu is a Japanese-style hamburger steak, and here's the vegan version of this delicious recipe! Tofu hambagu is a healthy and flavorful alternative, perfect for a light meal or a side dish.]]> Mon, 07 Jul 2025 13:26:47 +0200 https://www.satsuki.fr/en/blog/post/158-recipe-tofu-hambagu.html https://www.satsuki.fr/en/blog/post/158-recipe-tofu-hambagu.html 0
Tamago Soup is a comforting and light Japanese soup, perfect for chilly days or as a delicate accompaniment to a meal. Easy and quick to prepare, it's appreciated for its silky texture from the whisked egg filaments and the marine flavors of wakame. It's a simple yet flavorful dish, ideal as a starter or a light lunch.]]> Tue, 26 May 2026 12:21:11 +0200 https://www.satsuki.fr/en/blog/post/155-recipe-tamago-soup.html https://www.satsuki.fr/en/blog/post/155-recipe-tamago-soup.html 0
Miso soup is a great classic of Japanese cuisine, eaten at any time of day, even breakfast! Here's a recipe for summer miso soup with fresh tomatoes and onions.]]> Fri, 27 Jun 2025 13:13:34 +0200 https://www.satsuki.fr/en/blog/post/153-recipe-soupe-miso-tomates-oignons.html https://www.satsuki.fr/en/blog/post/153-recipe-soupe-miso-tomates-oignons.html 0
Try this quick and easy recipe for miso soup with pumpkin and green beans. This quick-to-make Japanese soup is sure to be a hit with the whole family!]]> Wed, 25 Mar 2026 12:29:39 +0100 https://www.satsuki.fr/en/blog/post/152-recipe-miso-soup-pumpkin-green-beans.html https://www.satsuki.fr/en/blog/post/152-recipe-miso-soup-pumpkin-green-beans.html 0
Swap out your tomato and lettuce salads for this delicious miso soup with summery flavors!]]> Tue, 04 Nov 2025 12:26:30 +0100 https://www.satsuki.fr/en/blog/post/151-recipe-miso-soup-with-lettuce-and-tomatoes.html https://www.satsuki.fr/en/blog/post/151-recipe-miso-soup-with-lettuce-and-tomatoes.html 0
Pork and green bean miso soup is a hearty and flavorful variation on traditional Japanese miso soup. It’s a complete meal that combines the umami of miso, the tenderness of pork, and the freshness of vegetables.]]> Thu, 02 Oct 2025 12:23:50 +0200 https://www.satsuki.fr/en/blog/post/150-recipe-for-miso-soup-with-pork-and-green-beans.html https://www.satsuki.fr/en/blog/post/150-recipe-for-miso-soup-with-pork-and-green-beans.html 0
As well as being delicious, this miso soup recipe is very simple and quick to make, and has won over the whole Satsuki team.]]> Tue, 26 May 2026 12:22:28 +0200 https://www.satsuki.fr/en/blog/post/149-recipe-spinach-and-potato-miso-soup.html https://www.satsuki.fr/en/blog/post/149-recipe-spinach-and-potato-miso-soup.html 0
These Tuna Spaghetti offer a delightful fusion of Japanese and Italian flavors, providing a quick and easy meal perfect for any day of the week. ]]> Tue, 26 May 2026 12:23:20 +0200 https://www.satsuki.fr/en/blog/post/148-recipe-tuna-spaghetti.html https://www.satsuki.fr/en/blog/post/148-recipe-tuna-spaghetti.html 0
Miso soup is a staple of Japanese cuisine, loved for its simplicity and umami flavour. Discover our classic miso soup recipe and adapt it to suit your taste!]]> Tue, 26 May 2026 15:28:38 +0200 https://www.satsuki.fr/en/blog/post/145-recipe-miso-soup.html https://www.satsuki.fr/en/blog/post/145-recipe-miso-soup.html 0
Hiyashi Chuka is a perfect Japanese dish for hot summer days. It's a cold ramen dish, often compared to a pasta salad, and is very popular in Japan for its freshness and lightness. There are traditionally two types of sauces to accompany this dish: one based on soy sauce, the other on sesame. ]]> Wed, 01 Jul 2026 12:05:14 +0200 https://www.satsuki.fr/en/blog/post/144-recipe-hiyashi-chuka.html https://www.satsuki.fr/en/blog/post/144-recipe-hiyashi-chuka.html 0
A staple of Japanese street food, yakisoba is a dish of stir-fried noodles topped with pork and vegetables, all enhanced by a sweet Worcestershire-style sauce.]]> Mon, 25 Aug 2025 11:59:43 +0200 https://www.satsuki.fr/en/blog/post/143-recipe-yakisoba.html https://www.satsuki.fr/en/blog/post/143-recipe-yakisoba.html 0
Kamatama Udon is a specialty from Kagawa, renowned for its thick udon noodles. This simple and quick dish highlights the texture of udon by combining them with a raw egg, green onion, and katsuobushi, all seasoned with tsuyu. It's a comforting dish, ideal for a fast and flavorful meal.]]> Tue, 26 May 2026 15:26:28 +0200 https://www.satsuki.fr/en/blog/post/141-recipe-kamatama-udon.html https://www.satsuki.fr/en/blog/post/141-recipe-kamatama-udon.html 0
Discover our foolproof Japanese curry recipe.]]> Thu, 12 Mar 2026 11:53:18 +0100 https://www.satsuki.fr/en/blog/post/140-recipe-chicken-japanese-curry.html https://www.satsuki.fr/en/blog/post/140-recipe-chicken-japanese-curry.html 0
Nabeyaki Udon is a very popular Japanese udon noodle dish, typically prepared in individual servings. This dish features thick udon noodles served in a dashi-based soup, generously topped with various ingredients. ]]> Thu, 27 Nov 2025 11:50:34 +0100 https://www.satsuki.fr/en/blog/post/138-nabeyaki-udon.html https://www.satsuki.fr/en/blog/post/138-nabeyaki-udon.html 0
Kare Udon, or Curry Udon, is a comforting and flavorful Japanese dish especially popular during cooler months. It combines the thick, chewy texture of udon noodles with a rich curry broth, making it a warm and hearty meal perfect for a quick and comforting dinner.]]> Tue, 26 May 2026 15:24:47 +0200 https://www.satsuki.fr/en/blog/post/137-recipe-kare-udon.html https://www.satsuki.fr/en/blog/post/137-recipe-kare-udon.html 0
Yaki udon (literally ‘grilled udon’) is a classic Japanese dish, often enjoyed at home or in restaurants. A quick and inexpensive recipe!]]> Tue, 26 May 2026 15:23:05 +0200 https://www.satsuki.fr/en/blog/post/136-recipe-yaki-udon.html https://www.satsuki.fr/en/blog/post/136-recipe-yaki-udon.html 0
Japanese blanquette, or "kurimu shichu," is a comforting dish in a white sauce, enhanced with meat or seafood and vegetables. Highly popular in Japan, this creamy sauce is often served with rice or noodles, ideal for a warm and inviting family meal.]]> Tue, 26 May 2026 15:21:36 +0200 https://www.satsuki.fr/en/blog/post/135-recipe-japanese-creamy-stew-shichu.html https://www.satsuki.fr/en/blog/post/135-recipe-japanese-creamy-stew-shichu.html 0
Discover Natto Somen: a light and refreshing Japanese dish—the perfect recipe for hot summer days.]]> Wed, 08 Jul 2026 11:40:12 +0200 https://www.satsuki.fr/en/blog/post/134-recipe-somen-with-natto.html https://www.satsuki.fr/en/blog/post/134-recipe-somen-with-natto.html 0
Tantanmen is a spicy sesame version of ramen. Let's see how to prepare tantanmen.]]> Fri, 27 Jun 2025 11:31:35 +0200 https://www.satsuki.fr/en/blog/post/132-recipe-tantanmen.html https://www.satsuki.fr/en/blog/post/132-recipe-tantanmen.html 0
Chahan is a Japanese-style fried rice recipe that is quick to make and ideal for using up leftover rice. ]]> Thu, 12 Mar 2026 11:26:12 +0100 https://www.satsuki.fr/en/blog/post/131-recipe-natto-chahan.html https://www.satsuki.fr/en/blog/post/131-recipe-natto-chahan.html 0
Here is a one-pot recipe for rice cooked with bamboo shoots. A quick and easy Japanese side dish. ]]> Wed, 06 Aug 2025 11:23:01 +0200 https://www.satsuki.fr/en/blog/post/130-recipe-rice-with-bamboo-shoots.html https://www.satsuki.fr/en/blog/post/130-recipe-rice-with-bamboo-shoots.html 0
Japanese hot pot, or Oden, is a comforting dish, ideal for cold winter evenings. Unlike its French cousin, Oden features a variety of ingredients simmered in a light dashi-based broth. This tofu version offers a healthy and delicious option, perfect for a light and flavorful meal.]]> Tue, 26 May 2026 15:19:04 +0200 https://www.satsuki.fr/en/blog/post/127-recipe-tofu-hot-pot.html https://www.satsuki.fr/en/blog/post/127-recipe-tofu-hot-pot.html 0
Ishikari nabe is a comforting Japanese hot pot originating from the city of Ishikari on the island of Hokkaido. This warming dish is ideal for cold winter evenings, featuring salmon, an emblematic ingredient of the region, combined with a miso-based broth. It's a convivial dish, perfect for a meal with friends or family, where everyone can serve themselves directly from the large pot simmering in the center of the table. ]]> Thu, 20 Nov 2025 10:22:07 +0100 https://www.satsuki.fr/en/blog/post/125-recipe-ishikari-nabe.html https://www.satsuki.fr/en/blog/post/125-recipe-ishikari-nabe.html 0
In Japan, "Nabe" is much more than just a pot; it's at the heart of many simmered dishes, comparable to French pot-au-feu. You could describe it as a Japanese hot pot, where cheese is replaced by a savory broth in which various ingredients are dipped. Traditionally, nabe is served directly in the center of the table on a portable stove, creating a warm and convivial experience. Yose Nabe is a classic and much-loved version of this comforting dish.]]> Mon, 15 Dec 2025 10:17:27 +0100 https://www.satsuki.fr/en/blog/post/123-recipe-yose-nabe.html https://www.satsuki.fr/en/blog/post/123-recipe-yose-nabe.html 0
Ready in 15 minutes, this recipe for fried rice with shrimp and surimi is the perfect way to use up leftover cooked rice from the night before!]]> Fri, 27 Jun 2025 10:16:27 +0200 https://www.satsuki.fr/en/blog/post/122-recipe-shrimp-surimi-fried-rice.html https://www.satsuki.fr/en/blog/post/122-recipe-shrimp-surimi-fried-rice.html 0
Satsumaimo Gohan is a type of takikomi gohan (rice cooked directly with accompanying ingredients) featuring sweet potato. It’s a super quick and easy autumn meal that lets you enjoy the delicious taste of sweet potato with just a few ingredients.]]> Tue, 30 Dec 2025 10:12:42 +0100 https://www.satsuki.fr/en/blog/post/121-satsumaimo-gohan.html https://www.satsuki.fr/en/blog/post/121-satsumaimo-gohan.html 0
A type of hot pot or fondue, Nabemono is a convivial dish, often eaten with family or friends, and particularly appreciated during the colder months. This specific version, the Mille-feuilles Nabe, takes its name from the way the ingredients are arranged: thin slices of pork and Chinese cabbage leaves are layered and cut to create a visual effect reminiscent of a mille-feuille. The whole is simmered in a light dashi broth, offering a combination of delicate flavors and a melting texture. It's a comforting and nutritious dish, ideal for a healthy and delicious meal. ]]> Thu, 06 Nov 2025 10:12:37 +0100 https://www.satsuki.fr/en/blog/post/120-recipe-mille-feuilles-nabe.html https://www.satsuki.fr/en/blog/post/120-recipe-mille-feuilles-nabe.html 0
Original recipe for homemade Japanese ice cream with Hojicha tea: roasted Japanese green tea. ]]> Wed, 18 Jun 2025 10:07:40 +0200 https://www.satsuki.fr/en/blog/post/119-recipe-hojicha-ice-cream.html https://www.satsuki.fr/en/blog/post/119-recipe-hojicha-ice-cream.html 0
Takikomigohan, which literally means ‘rice cooked with’, is a complete Japanese family meal in which rice is cooked directly with seasoning, vegetables and meat or fish. ]]> Thu, 23 Jul 2026 22:38:10 +0200 https://www.satsuki.fr/en/blog/post/118-takikomigohan-with-tuna-recipe.html https://www.satsuki.fr/en/blog/post/118-takikomigohan-with-tuna-recipe.html 0
Kikurage Simmered Black Mushrooms is a simple and flavorful Japanese side dish, perfect for serving with a bowl of white rice. "Kikurage" refers to black mushrooms in Japanese, and in this recipe, they are simmered in a rich and aromatic sauce, blending the sweetness of mirin and sake, the depth of soy sauce, the warmth of grated ginger, and the umami of dashi. This dish is prized for its unique texture and its ability to absorb all the flavors of the sauce, offering a comforting and delicious culinary experience.]]> Tue, 19 Aug 2025 09:46:12 +0200 https://www.satsuki.fr/en/blog/post/110-recipe-kikurage-simmered-black-mushrooms.html https://www.satsuki.fr/en/blog/post/110-recipe-kikurage-simmered-black-mushrooms.html 0
Chocolate mousse is a classic dessert, but have you ever tried a silken tofu version? This Japanese recipe reinterprets this classic with a light and creamy touch, perfect for a gourmet meal ending without heaviness. Silken tofu, the key ingredient in this mousse, offers an incredible texture and allows you to enjoy this dessert guilt-free.]]> Tue, 26 May 2026 14:04:39 +0200 https://www.satsuki.fr/en/blog/post/109-recipe-chocolate-mousse-and-tofu.html https://www.satsuki.fr/en/blog/post/109-recipe-chocolate-mousse-and-tofu.html 0
Discover a new take on Crème Brûlée, infused with the unique flavors of Hojicha tea. This dessert features a creamy texture paired with a crispy caramelized sugar crust, making it a truly original treat.]]> Fri, 24 Oct 2025 09:37:13 +0200 https://www.satsuki.fr/en/blog/post/106-recipe-creme-brulee-au-hojicha.html https://www.satsuki.fr/en/blog/post/106-recipe-creme-brulee-au-hojicha.html 0
Kinpira Gobo is a family-style Japanese side dish, still relatively unknown outside of Japan. It mainly consists of burdock root (gobo) and carrots cut into julienne strips, stir-fried in a sweet and savory sauce made from soy sauce, mirin, and sugar, often with a touch of chili. Easy and quick to prepare, it also keeps well, making it a very popular accompaniment in Japanese bentos for lunch. Kinpira Gobo is appreciated for its crunchy texture and pronounced umami flavors, often served alongside meat or fish dishes.]]> Fri, 09 Jan 2026 09:26:12 +0100 https://www.satsuki.fr/en/blog/post/101-recipe-kinpira-gobo.html https://www.satsuki.fr/en/blog/post/101-recipe-kinpira-gobo.html 0
Zenzai is a soup made from azuki beans, the consistency of which can vary from thick to thin, with soft mochi balls floating in it. ]]> Tue, 09 Dec 2025 09:23:03 +0100 https://www.satsuki.fr/en/blog/post/99-recipe-zenzai.html https://www.satsuki.fr/en/blog/post/99-recipe-zenzai.html 0
Kinako Ame are small Japanese treats made with just three ingredients: roasted soybean flour (“kinako”), black sesame seeds, and a liquid sweetener. This Japanese recipe is quick to make and requires no cooking.]]> Tue, 26 May 2026 14:03:50 +0200 https://www.satsuki.fr/en/blog/post/98-recipe-kinako-ame.html https://www.satsuki.fr/en/blog/post/98-recipe-kinako-ame.html 0
Nasu Dengaku is a classic Japanese dish that highlights eggplant, "Nasu" in Japanese, elevated by a rich and flavorful miso sauce called "Dengaku." This recipe perfectly exemplifies the simplicity and elegance of Japanese cuisine, offering a harmonious balance between the tender eggplant and the umami, sweet, and slightly salty notes of the sauce. Quick and easy to prepare, Nasu Dengaku can be enjoyed as a side dish or a light main course. The versatile Dengaku sauce also pairs wonderfully with other vegetables or even grilled meats, making it perfect for a barbecue.]]> Wed, 13 May 2026 15:39:10 +0200 https://www.satsuki.fr/en/blog/post/97-recipe-nasu-dengaku.html https://www.satsuki.fr/en/blog/post/97-recipe-nasu-dengaku.html 0
Here is a traditional Japanese recipe for spicy stir-fried konjac—it’s healthy, light, and incredibly flavorful. ]]> Wed, 26 Nov 2025 09:00:54 +0100 https://www.satsuki.fr/en/blog/post/94-recipe-spicy-konjac.html https://www.satsuki.fr/en/blog/post/94-recipe-spicy-konjac.html 0
If you love roll cakes and the flavor of matcha, you'll fall in love with this Matcha Roll Cake recipe: a Japanese matcha roll cake!]]> Tue, 26 May 2026 08:57:50 +0200 https://www.satsuki.fr/en/blog/post/92-recipe-green-tea-roll-cake.html https://www.satsuki.fr/en/blog/post/92-recipe-green-tea-roll-cake.html 0
Shrimp lettuce is a simple and quick Japanese dish to prepare, perfect for a light meal or appetizer. Combining the freshness of crisp lettuce with the tenderness of marinated shrimp, all enhanced by a flavorful dashi-based sauce, this recipe offers a delicate balance of flavors and textures. It's an excellent way to enjoy a healthy and delicious dish inspired by Japanese flavors.]]> Fri, 27 Jun 2025 08:57:14 +0200 https://www.satsuki.fr/en/blog/post/91-recipe-shrimp-lettuce.html https://www.satsuki.fr/en/blog/post/91-recipe-shrimp-lettuce.html 0
Green tea biscuits are a delicious way to savor the flavors of Japan. Infused with matcha, this unique powdered green tea, they offer a subtle bitterness balanced by the sweetness of sugar and the richness of butter. Perfect for accompanying a cup of tea, these biscuits are a true culinary journey, combining tradition and indulgence in a small, crispy, and fragrant bite.]]> Tue, 26 May 2026 14:03:05 +0200 https://www.satsuki.fr/en/blog/post/90-recipe-matcha-biscuits.html https://www.satsuki.fr/en/blog/post/90-recipe-matcha-biscuits.html 0
Tsukemono, or Japanese pickles, are vegetables prepared by pickling them in vinegar, brine, spices, or soy sauce. They are a cornerstone of Japanese cuisine, served with almost every meal, providing a refreshing and crisp counterpoint. Japanese people particularly enjoy them, with umeboshi (salted plums) being a famous example. There are many types of tsukemono, varying by preparation method: tamarizuke (pickled in soy sauce), nukazuke (prepared with fermented rice bran - komenuka), and many more, each bringing unique flavors to the table.]]> Tue, 26 May 2026 12:33:20 +0200 https://www.satsuki.fr/en/blog/post/89-recipe-tsukemono.html https://www.satsuki.fr/en/blog/post/89-recipe-tsukemono.html 0
Kinako biscuits are simple Japanese sweet treats, ideal for accompanying tea or coffee. Kinako, a roasted soybean flour, gives them a unique and subtly toasted flavor. Crispy and comforting, these biscuits will delight the taste buds of those who appreciate Japanese flavors. ]]> Wed, 01 Apr 2026 08:50:47 +0200 https://www.satsuki.fr/en/blog/post/88-recipe-kinako-biscuits.html https://www.satsuki.fr/en/blog/post/88-recipe-kinako-biscuits.html 0
Dorayaki is a very popular Japanese pastry. It consists of two pancakes surrounded by a sweet filling. It's easy to find in supermarkets, kombinis, summer festivals, patisseries and tea shops. This version replaces the traditional anko (scurried azuki paste) with yuzu cream.]]> Fri, 27 Jun 2025 08:48:19 +0200 https://www.satsuki.fr/en/blog/post/87-recipe-yuzu-dorayaki.html https://www.satsuki.fr/en/blog/post/87-recipe-yuzu-dorayaki.html 0
A slice of toast with anko, or sweet red bean paste, is a quick and delicious way to enjoy this Japanese speciality, perfect for breakfast or a sweet treat. ]]> Wed, 01 Apr 2026 08:44:57 +0200 https://www.satsuki.fr/en/blog/post/86-recipe-tartine-au-anko.html https://www.satsuki.fr/en/blog/post/86-recipe-tartine-au-anko.html 0
Agebitashi is a Japanese summer dish, often enjoyed in izakaya. It consists of fried vegetables that are then marinated in a light dashi-based broth. This dish is served cold, making it a refreshing appetizer or a perfect side dish, especially during the warmer months. The versatility of Agebitashi is a major advantage: you can use a wide variety of seasonal vegetables, such as eggplants, bell peppers, zucchini, or even fresh shiitake mushrooms. Feel free to play with colors for a visually appealing presentation!]]> Tue, 26 May 2026 12:31:33 +0200 https://www.satsuki.fr/en/blog/post/85-recipe-agebitashi-with-vegetables.html https://www.satsuki.fr/en/blog/post/85-recipe-agebitashi-with-vegetables.html 0
Anman is a delicious Japanese steamed bun, filled with a sweet azuki bean paste called "anko." Soft and slightly sweet, Anman is a comforting snack, perfect for a gourmet break or an original breakfast. Its soft texture and rich filling make it a classic of Japanese street food, appreciated by both young and old.]]> Wed, 21 Jan 2026 08:40:31 +0100 https://www.satsuki.fr/en/blog/post/84-recipe-anman.html https://www.satsuki.fr/en/blog/post/84-recipe-anman.html 0
Pão de Queijo is a Brazilian delight that has won over Japanese palates thanks to the many immigrants. This small tapioca and cheese bread is perfect as a side dish or a quick snack. Soft on the inside and slightly crispy on the outside, it offers a unique and comforting taste experience. Its simple preparation and irresistible taste make it a beloved dish at any time of the day. ]]> Wed, 17 Jun 2026 15:40:43 +0200 https://www.satsuki.fr/en/blog/post/83-recipe-pao-de-queijo.html https://www.satsuki.fr/en/blog/post/83-recipe-pao-de-queijo.html 0
Yuzu cake is a Japanese delight that combines the softness of a moist cake with the zesty and slightly bitter notes of yuzu, a highly prized citrus fruit in Japan. This cake is perfect to accompany a cup of green tea, coffee, or simply for a gourmet break at any time of the day. Its preparation is simple, and the result is a refined and fragrant dessert that will delight the taste buds of those who appreciate delicate flavors. ]]> Fri, 10 Oct 2025 08:34:47 +0200 https://www.satsuki.fr/en/blog/post/82-recipe-yuzu-cake.html https://www.satsuki.fr/en/blog/post/82-recipe-yuzu-cake.html 0
This delicious Green Tea Cake is a simple yet delightful Japanese-inspired dessert, perfect for any occasion. Its subtle matcha flavor, combined with a moist texture, makes it a comforting treat. Enjoy it with a warm cup of tea for a moment of pure bliss. ]]> Tue, 26 May 2026 12:29:20 +0200 https://www.satsuki.fr/en/blog/post/80-recipe-green-tea-cake.html https://www.satsuki.fr/en/blog/post/80-recipe-green-tea-cake.html 0
This delicious Matcha White Chocolate Cake combines the earthy notes of matcha with the creamy sweetness of white chocolate, making for a unique and flavorful dessert. It's an excellent treat for matcha lovers and a wonderful way to explore Japanese-inspired baking. Enjoy it with a cup of your favorite tea for a perfect afternoon delight. ]]> Thu, 26 Jun 2025 15:39:01 +0200 https://www.satsuki.fr/en/blog/post/79-recipe-matcha-white-chocolate-cake.html https://www.satsuki.fr/en/blog/post/79-recipe-matcha-white-chocolate-cake.html 0
Edamame with sesame is a simple and delicious Japanese appetizer, perfect for a casual get-together. These tender, slightly crunchy young soybeans are elevated by a fragrant sesame seasoning and a touch of spice. Very quick to prepare, they're ideal for a sudden craving or to impress last-minute guests with an exotic and healthy touch.]]> Thu, 12 Mar 2026 15:38:35 +0100 https://www.satsuki.fr/en/blog/post/78-recipe-edamame.html https://www.satsuki.fr/en/blog/post/78-recipe-edamame.html 0
Discover this recipe for a Japanese cake traditionally filled with sweet azuki bean paste.]]> Thu, 12 Mar 2026 15:35:29 +0100 https://www.satsuki.fr/en/blog/post/77-recipe-dorayaki-with-anko.html https://www.satsuki.fr/en/blog/post/77-recipe-dorayaki-with-anko.html 0
Korean Namul, also known as Namuru in Japan, is a vibrant and healthy side salad often prepared with blanched and seasoned vegetables. This version with spinach and bean sprouts offers an explosion of umami flavors and a pleasant texture, perfect for complementing any Asian meal or as a light and nutritious snack. It's a simple dish that highlights the freshness of the ingredients. ]]> Tue, 10 Feb 2026 15:32:02 +0100 https://www.satsuki.fr/en/blog/post/76-recipe-namuru.html https://www.satsuki.fr/en/blog/post/76-recipe-namuru.html 0
Ichigo Daifuku is a Japanese sweet that combines the freshness of strawberries, the sweetness of anko and the softness of mochi.  ]]> Thu, 12 Mar 2026 15:29:22 +0100 https://www.satsuki.fr/en/blog/post/75-recipe-ichigo-daifuku.html https://www.satsuki.fr/en/blog/post/75-recipe-ichigo-daifuku.html 0
Discover the freshness and umami flavor of this Japanese salad dressing, perfect for dressing your summer salads.]]> Thu, 05 Jun 2025 15:27:48 +0200 https://www.satsuki.fr/en/blog/post/74-japanese-dressing-recipe.html https://www.satsuki.fr/en/blog/post/74-japanese-dressing-recipe.html 0
Tofumochi is a type of mochi without glutinous rice flour. Instead, tofu and potato starch are used. It's quick and easy to make.]]> Thu, 04 Dec 2025 15:24:57 +0100 https://www.satsuki.fr/en/blog/post/73-recipe-tofu-mochi.html https://www.satsuki.fr/en/blog/post/73-recipe-tofu-mochi.html 0
Here's a recipe for a Japanese salad made with daikon: Kiriboshi daikon no nimono. In Japan, this dish is considered a side dish rather than a salad in its own right, as it is in France.]]> Wed, 22 Oct 2025 15:23:12 +0200 https://www.satsuki.fr/en/blog/post/72-recipe-kiriboshi-daikon-no-nimono.html https://www.satsuki.fr/en/blog/post/72-recipe-kiriboshi-daikon-no-nimono.html 0
Make sanshoku dango just like in Japan. These pretty skewers, which represent the different stages of cherry blossom blooming, are enjoyed during Hanami. ]]> Wed, 25 Mar 2026 15:18:09 +0100 https://www.satsuki.fr/en/blog/post/70-recipe-sanshoku-dango.html https://www.satsuki.fr/en/blog/post/70-recipe-sanshoku-dango.html 0
Perfect as an aperitif, the vegetables are dipped in the thick miso sauce before being eaten.]]> Fri, 03 Oct 2025 09:24:07 +0200 https://www.satsuki.fr/en/blog/post/69-recipe-vegetables-miso-dip-sauce.html https://www.satsuki.fr/en/blog/post/69-recipe-vegetables-miso-dip-sauce.html 0
An even more indulgent dango recipe using just two ingredients: glutinous rice flour and silken tofu. Making dango is a breeze! Enjoy them with your favorite toppings. ]]> Tue, 21 Apr 2026 14:57:58 +0200 https://www.satsuki.fr/en/blog/post/68-recipe-tofu-shiratama-dango.html https://www.satsuki.fr/en/blog/post/68-recipe-tofu-shiratama-dango.html 0
A very popular dessert in Japan : dango ! These are mochi balls (elastic and chewy glutinous rice paste), often served on skewers but sometimes eaten as is. There are many varieties depending on the season and region. In Japan, they are often enjoyed with tea. Here's the basic recipe for dango, which can be savored with your choice of toppings.]]> Fri, 03 Oct 2025 11:30:03 +0200 https://www.satsuki.fr/en/blog/post/67-recipe-shiratama-dango.html https://www.satsuki.fr/en/blog/post/67-recipe-shiratama-dango.html 0
A very popular dessert in Japan : dango ! These are skewers made of mochi balls. There are many kinds depending on the season and region. In Japan, they're often enjoyed with tea. Here's the recipe for mitarashi dango : dango drizzled with a sweet soy sauce, a very indulgent and easy-to-make recipe.]]> Wed, 15 Oct 2025 14:49:56 +0200 https://www.satsuki.fr/en/blog/post/66-recipe-mitarashi-dango.html https://www.satsuki.fr/en/blog/post/66-recipe-mitarashi-dango.html 0
Learn how to make Japanese vinegared rice, an essential ingredient for making sushi and maki.]]> Tue, 05 May 2026 11:53:08 +0200 https://www.satsuki.fr/en/blog/post/65-how-to-make-sushi-rice.html https://www.satsuki.fr/en/blog/post/65-how-to-make-sushi-rice.html 0
Discover our grilled and caramelized version of onigiri ?]]> Thu, 26 Jun 2025 14:11:51 +0200 https://www.satsuki.fr/en/blog/post/64-recipe-yakionigiri-miso.html https://www.satsuki.fr/en/blog/post/64-recipe-yakionigiri-miso.html 0
No time to prepare a filling for your onigiri? Here’s a quick and easy way to make flavourful onigiri: furikake! ]]> Thu, 12 Mar 2026 14:08:13 +0100 https://www.satsuki.fr/en/blog/post/63-recipe-onigiri-furikake-shiso.html https://www.satsuki.fr/en/blog/post/63-recipe-onigiri-furikake-shiso.html 0
An affordable, umami-rich onigiri recipe made with dried bonito (katsuobushi) and soy sauce.]]> Thu, 12 Mar 2026 14:04:13 +0100 https://www.satsuki.fr/en/blog/post/62-recipe-onigiri-dried-bonito-katsuobushi.html https://www.satsuki.fr/en/blog/post/62-recipe-onigiri-dried-bonito-katsuobushi.html 0
Our step-by-step instructions for making perfect Japanese-style plum onigiri!]]> Tue, 30 Dec 2025 13:49:00 +0100 https://www.satsuki.fr/en/blog/post/61-recipe-onigiri-umeboshi-plum.html https://www.satsuki.fr/en/blog/post/61-recipe-onigiri-umeboshi-plum.html 0
The simplest recipe for onigiri! Learn how to make these Japanese rice balls, perfect for picnics or a quick snack. ]]> Wed, 07 Jan 2026 13:45:13 +0100 https://www.satsuki.fr/en/blog/post/60-recipe-salted-onigiri.html https://www.satsuki.fr/en/blog/post/60-recipe-salted-onigiri.html 0
Literally "grilled rice balls", yaki onigiri have a crispy exterior and a soft centre, making them perfect for a quick snack or a tasty side dish.]]> Tue, 30 Dec 2025 13:40:43 +0100 https://www.satsuki.fr/en/blog/post/59-recipe-yakionigiri.html https://www.satsuki.fr/en/blog/post/59-recipe-yakionigiri.html 0
Chirashizushi, literally “scattered sushi,” is a colorful and festive Japanese dish. Unlike rolled sushi, the cooked rice is spread out on a large platter—traditionally a hangiri—and topped with ingredients of your choice.  ]]> Tue, 21 Apr 2026 13:36:25 +0200 https://www.satsuki.fr/en/blog/post/58-recipe-chirashizushi.html https://www.satsuki.fr/en/blog/post/58-recipe-chirashizushi.html 0
Ura maki zushi - inside-out sushi]]> Wed, 17 Jun 2026 15:25:16 +0200 https://www.satsuki.fr/en/blog/post/57-recipe-california-roll.html https://www.satsuki.fr/en/blog/post/57-recipe-california-roll.html 0
Chicken Salad with Umeboshi Vinaigrette is a light and flavorful Japanese salad, perfect for a quick lunch or a refreshing appetizer. This dish combines tender shredded chicken with crisp cucumber and mild cabbage, all enhanced by a homemade umeboshi vinaigrette. ]]> Tue, 29 Jul 2025 13:30:26 +0200 https://www.satsuki.fr/en/blog/post/56-recipe-chicken-salad-with-umeboshi-dressing.html https://www.satsuki.fr/en/blog/post/56-recipe-chicken-salad-with-umeboshi-dressing.html 0
The Harusame Salad, or Japanese vermicelli salad, is a fresh and light dish, perfect as a starter or side. It's made with transparent potato starch vermicelli, called "harusame". This salad combines the unique texture of the vermicelli with crisp vegetables, savory ham, and thinly sliced omelet, all coated in a tangy dressing flavored with sesame oil. It's a popular salad appreciated for its balanced flavors and its refreshing qualities.]]> Thu, 02 Jul 2026 13:25:22 +0200 https://www.satsuki.fr/en/blog/post/55-recipe-harusame-salad.html https://www.satsuki.fr/en/blog/post/55-recipe-harusame-salad.html 0
Add a Japanese touch to your salad with this Japanese dressing]]> Thu, 26 Jun 2025 13:21:01 +0200 https://www.satsuki.fr/en/blog/post/54-recipe-avocado-and-wasabi-sauce-salad-.html https://www.satsuki.fr/en/blog/post/54-recipe-avocado-and-wasabi-sauce-salad-.html 0
The Octopus and Wakame Salad, a classic in Japanese cuisine often called "Tako Wakame Su," is a light and refreshing appetizer. This dish highlights the tenderness of cooked octopus, the crispness of cucumber, and the delicate texture of wakame, a flavorful sea vegetable. It's all brought together with a simple dressing made from sushi vinegar and ponzu, offering a perfect balance of acidity, saltiness, and umami. Ideal for a summer meal or as an appetizer, this salad is both healthy and full of freshness.]]> Tue, 26 May 2026 12:28:08 +0200 https://www.satsuki.fr/en/blog/post/53-recipe-octopus-and-wakame-salad.html https://www.satsuki.fr/en/blog/post/53-recipe-octopus-and-wakame-salad.html 0
Negitoro maki is a popular type of makizushi in Japan, often enjoyed with family. You can find it in many restaurants and shops throughout the country. The term "Negi" refers to a type of Japanese leek, the closest equivalent in France being the spring onion (cébette). As for "Toro," it refers to the fattiest and most prized part of the tuna. ]]> Wed, 11 Feb 2026 12:24:37 +0100 https://www.satsuki.fr/en/blog/post/52-recipe-negitoro-maki.html https://www.satsuki.fr/en/blog/post/52-recipe-negitoro-maki.html 0
Temakizushi, or “hand-rolled sushi,” is the ultimate dish for sharing, perfect for special occasions. There's no set technique for making them—anyone can prepare them however they like with their favorite fillings, making it a fun dish that's accessible to everyone.]]> Mon, 15 Dec 2025 12:18:58 +0100 https://www.satsuki.fr/en/blog/post/50-recipe-temakizushi.html https://www.satsuki.fr/en/blog/post/50-recipe-temakizushi.html 0
Temarizushi (also known as temarisushi) are charmingly decorated round sushi.They're easier to make than they look and are perfect for parties!]]> Wed, 17 Jun 2026 15:13:24 +0200 https://www.satsuki.fr/en/blog/post/47-recipe-temarizushi.html https://www.satsuki.fr/en/blog/post/47-recipe-temarizushi.html 0
Very popular in Japan, potato salad is a family dish that is also served in izakayas.]]> Wed, 25 Mar 2026 11:58:17 +0100 https://www.satsuki.fr/en/blog/post/46-recipe-potato-salada.html https://www.satsuki.fr/en/blog/post/46-recipe-potato-salada.html 0
Inarizushi are a type of sushi featuring a seasoned fried tofu pouch, called "abura age," filled with vinegared rice and various toppings. While not widely known in France, these sushi are a very common sight at picnics in Japan. You can use any filling you like, but this recipe suggests a mix of rice with carrots and shiitake mushrooms.]]> Tue, 26 May 2026 12:26:04 +0200 https://www.satsuki.fr/en/blog/post/45-recipe-inarizushi.html https://www.satsuki.fr/en/blog/post/45-recipe-inarizushi.html 0
Tataki kyuri is a cucumber salad that's perfect for summer! It's a dish often found in izakaya and is eaten in small quantities.]]> Thu, 26 Jun 2025 11:46:08 +0200 https://www.satsuki.fr/en/blog/post/44-recipe-tataki-kyuri.html https://www.satsuki.fr/en/blog/post/44-recipe-tataki-kyuri.html 0
"Maki" means "to roll" and "Futo" means "big/thick." Futo-maki-zushi are the most commonly consumed makizushi in Japan. They are larger than the makizushi typically found in France, which are generally Hosomaki.]]> Wed, 17 Jun 2026 15:34:45 +0200 https://www.satsuki.fr/en/blog/post/43-recipe-futo-maki-zushi.html https://www.satsuki.fr/en/blog/post/43-recipe-futo-maki-zushi.html 0
Here's a recipe for a Japanese salad made with cucumber and wakame: Sunomono. In Japan, it is considered a side dish rather than a salad.]]> Tue, 02 Jun 2026 11:09:07 +0200 https://www.satsuki.fr/en/blog/post/42-recipe-sunomono.html https://www.satsuki.fr/en/blog/post/42-recipe-sunomono.html 0
They look like maki, but you eat them like soba! ]]> Wed, 17 Jun 2026 15:38:14 +0200 https://www.satsuki.fr/en/blog/post/41-recipe-maki-soba.html https://www.satsuki.fr/en/blog/post/41-recipe-maki-soba.html 0
Cold soba, also known as zaru soba, is traditionally eaten during the warmer months in Japan. Served with a fresh tsuyu sauce, they make a light and refreshing meal, perfect for summer.]]> Sat, 06 Dec 2025 14:27:27 +0100 https://www.satsuki.fr/en/blog/post/40-recipe-zaru-soba.html https://www.satsuki.fr/en/blog/post/40-recipe-zaru-soba.html 0
in progress ]]> Fri, 05 Sep 2025 07:05:10 +0200 https://www.satsuki.fr/en/blog/post/37-le-lexique-des-nouilles-au-japon.html https://www.satsuki.fr/en/blog/post/37-le-lexique-des-nouilles-au-japon.html 0
Chahan (チャーハン), also known as Japanese stir-fried rice, is a simple and tasty dish, ideal for using up leftover rice. Inspired by Chinese Cantonese rice, it has been adapted to Japanese tastes using local ingredients. This dish is often eaten as a quick meal at home or in certain restaurants.]]> Thu, 20 Nov 2025 15:30:56 +0100 https://www.satsuki.fr/en/blog/post/36-recipe-chahan.html https://www.satsuki.fr/en/blog/post/36-recipe-chahan.html 0
Kurigohan (栗ご飯) is a traditional Japanese dish of rice cooked with chestnuts. It is particularly popular in autumn, when chestnuts are harvested. This simple, comforting dish is often served at family meals to celebrate the flavours of autumn. ]]> Wed, 17 Jun 2026 15:11:35 +0200 https://www.satsuki.fr/en/blog/post/35-recipe-kurigohan.html https://www.satsuki.fr/en/blog/post/35-recipe-kurigohan.html 0
Shōgayaki (生姜焼き), is a very popular dish emblematic of Japanese cuisine. It consists of grilled pork with ginger sauce, served hot with rice and finely chopped cabbage.]]> Mon, 19 May 2025 14:52:05 +0200 https://www.satsuki.fr/en/blog/post/34-recipe-shogayaki.html https://www.satsuki.fr/en/blog/post/34-recipe-shogayaki.html 0
One of the most popular dishes with Japanese children! Sautéed rice with meat and vegetables, wrapped in an omelette and topped with ketchup sauce.]]> Fri, 16 May 2025 14:58:25 +0200 https://www.satsuki.fr/en/blog/post/33-omurice-recipe.html https://www.satsuki.fr/en/blog/post/33-omurice-recipe.html 0
Oyakodon (親子丼) is a traditional Japanese donburi, i.e. a dish consisting of a filling served over a bowl of rice. The term "Oyako" means "parent and child", in reference to the main ingredients of this dish: chicken (the parent) and egg (the child). The dish is seasoned with dashi, mirin and soy sauce. It is often eaten at family dinners or in restaurants specializing in donburi in Japan.]]> Fri, 16 May 2025 14:23:55 +0200 https://www.satsuki.fr/en/blog/post/32-oyakodon.html https://www.satsuki.fr/en/blog/post/32-oyakodon.html 0
Chopsticks (箸, hashi, o-hashi in Japanese) are not just simple utensils: they embody a whole part of Japanese culture. Learning how to use them is not only useful, but they can also be much more practical than the usual cutlery.Let's take a look at the subject together.]]> Thu, 15 May 2025 09:42:03 +0200 https://www.satsuki.fr/en/blog/post/31-how-to-use-japanese-chopstick.html https://www.satsuki.fr/en/blog/post/31-how-to-use-japanese-chopstick.html 0
Discover traditional and modern Japanese methods for storing raw or cooked rice, keeping it fresh and avoiding spoilage.]]> Thu, 15 May 2025 09:41:27 +0200 https://www.satsuki.fr/en/blog/post/30-how-to-store-rice.html https://www.satsuki.fr/en/blog/post/30-how-to-store-rice.html 0
Agar-agar (Kanten 寒天 in Japanese) is a plant-based product and an excellent alternative to gelatine for desserts, jams, jellies and aspics.]]> Wed, 19 Aug 2026 13:07:57 +0200 https://www.satsuki.fr/en/blog/post/29-How-to-use-agar-agar.html https://www.satsuki.fr/en/blog/post/29-How-to-use-agar-agar.html 0
A real star of breakfasts and bento boxes, the Japanese omelette, Tamagoyaki, is easy to make at home. Follow our tips to make the perfect Tamagoyaki!]]> Tue, 26 May 2026 12:24:48 +0200 https://www.satsuki.fr/en/blog/post/25-japanese-tamagoyaki-omelette-recipe.html https://www.satsuki.fr/en/blog/post/25-japanese-tamagoyaki-omelette-recipe.html 0
Have you ever come across a Japanese word on packaging, in a recipe or on a restaurant menu without really knowing what it meant? This glossary brings together the main terms relating to Japanese cuisine, ingredients, dishes, drinks and everyday kitchen utensils.]]> Tue, 14 Jul 2026 16:12:33 +0200 https://www.satsuki.fr/en/blog/post/21-japanese-words.html https://www.satsuki.fr/en/blog/post/21-japanese-words.html 0
Katsudon is a donburi: a Japanese dish consisting of a filling on a bowl of rice. The main ingredient of this donburi is Tonkatsu: breaded and fried pork. "Ton' means pork and 'katsu' means fried, but 'katsu' also means luck in Japanese. This is why the Japanese often eat tonkatsu on the eve of an important event to bring good luck! The special thing about Tonkatsu is that it's made with Japanese breadcrumbs called "panko", which add a delicious crunch ? ]]> Wed, 07 May 2025 15:35:55 +0200 https://www.satsuki.fr/en/blog/post/20-katsudon.html https://www.satsuki.fr/en/blog/post/20-katsudon.html 0
Rice is the basis of Japanese cuisine. Discover several methods for cooking your round rice to perfection.]]> Fri, 18 Apr 2025 16:02:29 +0200 https://www.satsuki.fr/en/blog/post/18-how-to-cook-japanese-rice.html https://www.satsuki.fr/en/blog/post/18-how-to-cook-japanese-rice.html 0