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Discover this original recipe for matcha onigiri. A surprising combination of soft rice, matcha green tea and a pinch of salt.]]> Wed, 09 Sep 2026 09:50:40 +0200 https://www.satsuki.fr/en/blog/post/218-matcha-onigiri-recipe.html https://www.satsuki.fr/en/blog/post/218-matcha-onigiri-recipe.html 0
Dictionnaire de stermes du saké WIP]]> Sun, 02 Aug 2026 16:25:25 +0200 https://www.satsuki.fr/en/blog/post/215-projet-dictionnaire-du-sake-partie-1.html https://www.satsuki.fr/en/blog/post/215-projet-dictionnaire-du-sake-partie-1.html 0
a]]> Thu, 30 Jul 2026 14:49:48 +0200 https://www.satsuki.fr/en/blog/post/210-junmai-ginjo-et-daiginjo-quelles-differences-.html https://www.satsuki.fr/en/blog/post/210-junmai-ginjo-et-daiginjo-quelles-differences-.html 0
Have you ever come across a Japanese word on packaging, in a recipe or on a restaurant menu without really knowing what it meant? This glossary brings together the main terms relating to Japanese cuisine, ingredients, dishes, drinks and everyday kitchen utensils.]]> Tue, 14 Jul 2026 16:12:33 +0200 https://www.satsuki.fr/en/blog/post/21-japanese-words.html https://www.satsuki.fr/en/blog/post/21-japanese-words.html 0
Discover Osaka’s three iconic dishes! A closer look at the street food capital of Japan, from Dotonbori to Shinsekai.]]> Wed, 08 Jul 2026 10:00:05 +0200 https://www.satsuki.fr/en/blog/post/201-what-is-osaka-street-food.html https://www.satsuki.fr/en/blog/post/201-what-is-osaka-street-food.html 0
Takoyaki, literally ‘grilled octopus’, is a speciality from Osaka consisting of small balls of cooked batter containing pieces of octopus.]]> Fri, 03 Jul 2026 15:06:14 +0200 https://www.satsuki.fr/en/blog/post/200-recipe-takoyaki.html https://www.satsuki.fr/en/blog/post/200-recipe-takoyaki.html 0
Hiyashi Chuka is a perfect Japanese dish for hot summer days. It's a cold ramen dish, often compared to a pasta salad, and is very popular in Japan for its freshness and lightness. There are traditionally two types of sauces to accompany this dish: one based on soy sauce, the other on sesame. ]]> Wed, 01 Jul 2026 12:05:14 +0200 https://www.satsuki.fr/en/blog/post/144-recipe-hiyashi-chuka.html https://www.satsuki.fr/en/blog/post/144-recipe-hiyashi-chuka.html 0
Temarizushi (also known as temarisushi) are charmingly decorated round sushi.They're easier to make than they look and are perfect for parties!]]> Wed, 17 Jun 2026 15:13:24 +0200 https://www.satsuki.fr/en/blog/post/47-recipe-temarizushi.html https://www.satsuki.fr/en/blog/post/47-recipe-temarizushi.html 0
Among easy-to-make Japanese dishes, teriyaki chicken is the perfect recipe that we often recommend for those new to Japanese cooking.]]> Wed, 17 Jun 2026 15:06:15 +0200 https://www.satsuki.fr/en/blog/post/198-recipe-chicken-teriyaki.html https://www.satsuki.fr/en/blog/post/198-recipe-chicken-teriyaki.html 0
A staple of Japanese cuisine, homemade teriyaki sauce is as delicious as it is easy to make. This sweet-and-salty Japanese sauce adds a touch of Japan to all your dishes.]]> Thu, 11 Jun 2026 15:50:28 +0200 https://www.satsuki.fr/en/blog/post/199-recipe-homemade-teriyaki-sauce.html https://www.satsuki.fr/en/blog/post/199-recipe-homemade-teriyaki-sauce.html 0
Miso soup is a staple of Japanese cuisine, loved for its simplicity and umami flavour. Discover our classic miso soup recipe and adapt it to suit your taste!]]> Tue, 26 May 2026 15:28:38 +0200 https://www.satsuki.fr/en/blog/post/145-recipe-miso-soup.html https://www.satsuki.fr/en/blog/post/145-recipe-miso-soup.html 0
Kamatama Udon is a specialty from Kagawa, renowned for its thick udon noodles. This simple and quick dish highlights the texture of udon by combining them with a raw egg, green onion, and katsuobushi, all seasoned with tsuyu. It's a comforting dish, ideal for a fast and flavorful meal.]]> Tue, 26 May 2026 15:26:28 +0200 https://www.satsuki.fr/en/blog/post/141-recipe-kamatama-udon.html https://www.satsuki.fr/en/blog/post/141-recipe-kamatama-udon.html 0
Kare Udon, or Curry Udon, is a comforting and flavorful Japanese dish especially popular during cooler months. It combines the thick, chewy texture of udon noodles with a rich curry broth, making it a warm and hearty meal perfect for a quick and comforting dinner.]]> Tue, 26 May 2026 15:24:47 +0200 https://www.satsuki.fr/en/blog/post/137-recipe-kare-udon.html https://www.satsuki.fr/en/blog/post/137-recipe-kare-udon.html 0
Yaki udon (literally ‘grilled udon’) is a classic Japanese dish, often enjoyed at home or in restaurants. A quick and inexpensive recipe!]]> Tue, 26 May 2026 15:23:05 +0200 https://www.satsuki.fr/en/blog/post/136-recipe-yaki-udon.html https://www.satsuki.fr/en/blog/post/136-recipe-yaki-udon.html 0
Japanese blanquette, or "kurimu shichu," is a comforting dish in a white sauce, enhanced with meat or seafood and vegetables. Highly popular in Japan, this creamy sauce is often served with rice or noodles, ideal for a warm and inviting family meal.]]> Tue, 26 May 2026 15:21:36 +0200 https://www.satsuki.fr/en/blog/post/135-recipe-japanese-creamy-stew-shichu.html https://www.satsuki.fr/en/blog/post/135-recipe-japanese-creamy-stew-shichu.html 0
Japanese hot pot, or Oden, is a comforting dish, ideal for cold winter evenings. Unlike its French cousin, Oden features a variety of ingredients simmered in a light dashi-based broth. This tofu version offers a healthy and delicious option, perfect for a light and flavorful meal.]]> Tue, 26 May 2026 15:19:04 +0200 https://www.satsuki.fr/en/blog/post/127-recipe-tofu-hot-pot.html https://www.satsuki.fr/en/blog/post/127-recipe-tofu-hot-pot.html 0
A real star of breakfasts and bento boxes, the Japanese omelette, Tamagoyaki, is easy to make at home. Follow our tips to make the perfect Tamagoyaki!]]> Tue, 26 May 2026 12:24:48 +0200 https://www.satsuki.fr/en/blog/post/25-japanese-tamagoyaki-omelette-recipe.html https://www.satsuki.fr/en/blog/post/25-japanese-tamagoyaki-omelette-recipe.html 0
As well as being delicious, this miso soup recipe is very simple and quick to make, and has won over the whole Satsuki team.]]> Tue, 26 May 2026 12:22:28 +0200 https://www.satsuki.fr/en/blog/post/149-recipe-spinach-and-potato-miso-soup.html https://www.satsuki.fr/en/blog/post/149-recipe-spinach-and-potato-miso-soup.html 0
Zero food waste in the kitchen: everything you need to know about the Mottainai philosophy.  ]]> Tue, 26 May 2026 12:08:04 +0200 https://www.satsuki.fr/en/blog/post/193-Mottainai-in-Japanese-Cuisine.html https://www.satsuki.fr/en/blog/post/193-Mottainai-in-Japanese-Cuisine.html 0
Just like in France, Japan also celebrates Mother’s Day, which falls on the second Sunday in May. Known as Haha no hi (Mother’s Day), this day is an opportunity for children to express their feelings to their mothers. ]]> Tue, 12 May 2026 15:06:37 +0200 https://www.satsuki.fr/en/blog/post/197-gift-ideas-for-mother-s-day.html https://www.satsuki.fr/en/blog/post/197-gift-ideas-for-mother-s-day.html 0
Learn how to make Japanese vinegared rice, an essential ingredient for making sushi and maki.]]> Tue, 05 May 2026 11:53:08 +0200 https://www.satsuki.fr/en/blog/post/65-how-to-make-sushi-rice.html https://www.satsuki.fr/en/blog/post/65-how-to-make-sushi-rice.html 0
Try this quick and easy recipe for miso soup with pumpkin and green beans. This quick-to-make Japanese soup is sure to be a hit with the whole family!]]> Wed, 25 Mar 2026 12:29:39 +0100 https://www.satsuki.fr/en/blog/post/152-recipe-miso-soup-pumpkin-green-beans.html https://www.satsuki.fr/en/blog/post/152-recipe-miso-soup-pumpkin-green-beans.html 0
An affordable, umami-rich onigiri recipe made with dried bonito (katsuobushi) and soy sauce.]]> Thu, 12 Mar 2026 14:04:13 +0100 https://www.satsuki.fr/en/blog/post/62-recipe-onigiri-dried-bonito-katsuobushi.html https://www.satsuki.fr/en/blog/post/62-recipe-onigiri-dried-bonito-katsuobushi.html 0
Negitoro maki is a popular type of makizushi in Japan, often enjoyed with family. You can find it in many restaurants and shops throughout the country. The term "Negi" refers to a type of Japanese leek, the closest equivalent in France being the spring onion (cébette). As for "Toro," it refers to the fattiest and most prized part of the tuna. ]]> Wed, 11 Feb 2026 12:24:37 +0100 https://www.satsuki.fr/en/blog/post/52-recipe-negitoro-maki.html https://www.satsuki.fr/en/blog/post/52-recipe-negitoro-maki.html 0
The simplest recipe for onigiri! Learn how to make these Japanese rice balls, perfect for picnics or a quick snack. ]]> Wed, 07 Jan 2026 13:45:13 +0100 https://www.satsuki.fr/en/blog/post/60-recipe-salted-onigiri.html https://www.satsuki.fr/en/blog/post/60-recipe-salted-onigiri.html 0
Literally "grilled rice balls", yaki onigiri have a crispy exterior and a soft centre, making them perfect for a quick snack or a tasty side dish.]]> Tue, 30 Dec 2025 13:40:43 +0100 https://www.satsuki.fr/en/blog/post/59-recipe-yakionigiri.html https://www.satsuki.fr/en/blog/post/59-recipe-yakionigiri.html 0
En cours]]> Wed, 22 Oct 2025 09:11:40 +0200 https://www.satsuki.fr/en/blog/post/190-furikake-japanese-rice-seasoning.html https://www.satsuki.fr/en/blog/post/190-furikake-japanese-rice-seasoning.html 0
in progress ]]> Fri, 05 Sep 2025 07:05:10 +0200 https://www.satsuki.fr/en/blog/post/37-le-lexique-des-nouilles-au-japon.html https://www.satsuki.fr/en/blog/post/37-le-lexique-des-nouilles-au-japon.html 0
A staple of Japanese street food, yakisoba is a dish of stir-fried noodles topped with pork and vegetables, all enhanced by a sweet Worcestershire-style sauce.]]> Mon, 25 Aug 2025 11:59:43 +0200 https://www.satsuki.fr/en/blog/post/143-recipe-yakisoba.html https://www.satsuki.fr/en/blog/post/143-recipe-yakisoba.html 0
Discover our grilled and caramelized version of onigiri ?]]> Thu, 26 Jun 2025 14:11:51 +0200 https://www.satsuki.fr/en/blog/post/64-recipe-yakionigiri-miso.html https://www.satsuki.fr/en/blog/post/64-recipe-yakionigiri-miso.html 0
Chopsticks (箸, hashi, o-hashi in Japanese) are not just simple utensils: they embody a whole part of Japanese culture. Learning how to use them is not only useful, but they can also be much more practical than the usual cutlery.Let's take a look at the subject together.]]> Thu, 15 May 2025 09:42:03 +0200 https://www.satsuki.fr/en/blog/post/31-how-to-use-japanese-chopstick.html https://www.satsuki.fr/en/blog/post/31-how-to-use-japanese-chopstick.html 0