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Discover this original recipe for matcha onigiri. A surprising combination of soft rice, matcha green tea and a pinch of salt.]]> Wed, 09 Sep 2026 09:50:40 +0200 https://www.satsuki.fr/en/blog/post/218-matcha-onigiri-recipe.html https://www.satsuki.fr/en/blog/post/218-matcha-onigiri-recipe.html 0
Hiyayakko is one of the easiest Japanese dishes to prepare. It consists of fresh silken tofu topped with ingredients of your choice. It’s a quick and easy recipe that’s especially popular in Japan during the summer.]]> Tue, 25 Aug 2026 13:31:03 +0200 https://www.satsuki.fr/en/blog/post/160-recipe-hiyayakko.html https://www.satsuki.fr/en/blog/post/160-recipe-hiyayakko.html 0
Takikomigohan, which literally means ‘rice cooked with’, is a complete Japanese family meal in which rice is cooked directly with seasoning, vegetables and meat or fish. ]]> Thu, 23 Jul 2026 22:38:10 +0200 https://www.satsuki.fr/en/blog/post/118-takikomigohan-with-tuna-recipe.html https://www.satsuki.fr/en/blog/post/118-takikomigohan-with-tuna-recipe.html 0
Kushikatsu are Japanese skewers made with foods coated in panko breadcrumbs and then deep-fried, which are enjoyed with a sweet-and-salty sauce.]]> Wed, 22 Jul 2026 13:34:14 +0200 https://www.satsuki.fr/en/blog/post/203-kushikatsu-recipe.html https://www.satsuki.fr/en/blog/post/203-kushikatsu-recipe.html 0
Recipe for a miso marinade with mozzarella cheese. Perfect for an original cheese platter, to be enjoyed with hot sake.]]> Mon, 20 Jul 2026 12:00:36 +0200 https://www.satsuki.fr/en/blog/post/202-mozzarella-no-misozuke-recipe.html https://www.satsuki.fr/en/blog/post/202-mozzarella-no-misozuke-recipe.html 0
“Korokke” comes from the word croquette. This Japanese recipe was inspired by the French version. These are potato croquettes with meat and onions, a very popular dish in Japan, you can find them everywhere!]]> Fri, 17 Jul 2026 14:25:26 +0200 https://www.satsuki.fr/en/blog/post/173-recipe-korokke.html https://www.satsuki.fr/en/blog/post/173-recipe-korokke.html 0
Discover Natto Somen: a light and refreshing Japanese dish—the perfect recipe for hot summer days.]]> Wed, 08 Jul 2026 11:40:12 +0200 https://www.satsuki.fr/en/blog/post/134-recipe-somen-with-natto.html https://www.satsuki.fr/en/blog/post/134-recipe-somen-with-natto.html 0
Discover Osaka’s three iconic dishes! A closer look at the street food capital of Japan, from Dotonbori to Shinsekai.]]> Wed, 08 Jul 2026 10:00:05 +0200 https://www.satsuki.fr/en/blog/post/201-what-is-osaka-street-food.html https://www.satsuki.fr/en/blog/post/201-what-is-osaka-street-food.html 0
Takoyaki, literally ‘grilled octopus’, is a speciality from Osaka consisting of small balls of cooked batter containing pieces of octopus.]]> Fri, 03 Jul 2026 15:06:14 +0200 https://www.satsuki.fr/en/blog/post/200-recipe-takoyaki.html https://www.satsuki.fr/en/blog/post/200-recipe-takoyaki.html 0
The Harusame Salad, or Japanese vermicelli salad, is a fresh and light dish, perfect as a starter or side. It's made with transparent potato starch vermicelli, called "harusame". This salad combines the unique texture of the vermicelli with crisp vegetables, savory ham, and thinly sliced omelet, all coated in a tangy dressing flavored with sesame oil. It's a popular salad appreciated for its balanced flavors and its refreshing qualities.]]> Thu, 02 Jul 2026 13:25:22 +0200 https://www.satsuki.fr/en/blog/post/55-recipe-harusame-salad.html https://www.satsuki.fr/en/blog/post/55-recipe-harusame-salad.html 0
Hiyashi Chuka is a perfect Japanese dish for hot summer days. It's a cold ramen dish, often compared to a pasta salad, and is very popular in Japan for its freshness and lightness. There are traditionally two types of sauces to accompany this dish: one based on soy sauce, the other on sesame. ]]> Wed, 01 Jul 2026 12:05:14 +0200 https://www.satsuki.fr/en/blog/post/144-recipe-hiyashi-chuka.html https://www.satsuki.fr/en/blog/post/144-recipe-hiyashi-chuka.html 0
They look like maki, but you eat them like soba! ]]> Wed, 17 Jun 2026 15:38:14 +0200 https://www.satsuki.fr/en/blog/post/41-recipe-maki-soba.html https://www.satsuki.fr/en/blog/post/41-recipe-maki-soba.html 0
Kurigohan (栗ご飯) is a traditional Japanese dish of rice cooked with chestnuts. It is particularly popular in autumn, when chestnuts are harvested. This simple, comforting dish is often served at family meals to celebrate the flavours of autumn. ]]> Wed, 17 Jun 2026 15:11:35 +0200 https://www.satsuki.fr/en/blog/post/35-recipe-kurigohan.html https://www.satsuki.fr/en/blog/post/35-recipe-kurigohan.html 0
Among easy-to-make Japanese dishes, teriyaki chicken is the perfect recipe that we often recommend for those new to Japanese cooking.]]> Wed, 17 Jun 2026 15:06:15 +0200 https://www.satsuki.fr/en/blog/post/198-recipe-chicken-teriyaki.html https://www.satsuki.fr/en/blog/post/198-recipe-chicken-teriyaki.html 0
A staple of Japanese cuisine, homemade teriyaki sauce is as delicious as it is easy to make. This sweet-and-salty Japanese sauce adds a touch of Japan to all your dishes.]]> Thu, 11 Jun 2026 15:50:28 +0200 https://www.satsuki.fr/en/blog/post/199-recipe-homemade-teriyaki-sauce.html https://www.satsuki.fr/en/blog/post/199-recipe-homemade-teriyaki-sauce.html 0
Here's a recipe for a Japanese salad made with cucumber and wakame: Sunomono. In Japan, it is considered a side dish rather than a salad.]]> Tue, 02 Jun 2026 11:09:07 +0200 https://www.satsuki.fr/en/blog/post/42-recipe-sunomono.html https://www.satsuki.fr/en/blog/post/42-recipe-sunomono.html 0
Kamatama Udon is a specialty from Kagawa, renowned for its thick udon noodles. This simple and quick dish highlights the texture of udon by combining them with a raw egg, green onion, and katsuobushi, all seasoned with tsuyu. It's a comforting dish, ideal for a fast and flavorful meal.]]> Tue, 26 May 2026 15:26:28 +0200 https://www.satsuki.fr/en/blog/post/141-recipe-kamatama-udon.html https://www.satsuki.fr/en/blog/post/141-recipe-kamatama-udon.html 0
Kare Udon, or Curry Udon, is a comforting and flavorful Japanese dish especially popular during cooler months. It combines the thick, chewy texture of udon noodles with a rich curry broth, making it a warm and hearty meal perfect for a quick and comforting dinner.]]> Tue, 26 May 2026 15:24:47 +0200 https://www.satsuki.fr/en/blog/post/137-recipe-kare-udon.html https://www.satsuki.fr/en/blog/post/137-recipe-kare-udon.html 0
Yaki udon (literally ‘grilled udon’) is a classic Japanese dish, often enjoyed at home or in restaurants. A quick and inexpensive recipe!]]> Tue, 26 May 2026 15:23:05 +0200 https://www.satsuki.fr/en/blog/post/136-recipe-yaki-udon.html https://www.satsuki.fr/en/blog/post/136-recipe-yaki-udon.html 0
Tsukemono, or Japanese pickles, are vegetables prepared by pickling them in vinegar, brine, spices, or soy sauce. They are a cornerstone of Japanese cuisine, served with almost every meal, providing a refreshing and crisp counterpoint. Japanese people particularly enjoy them, with umeboshi (salted plums) being a famous example. There are many types of tsukemono, varying by preparation method: tamarizuke (pickled in soy sauce), nukazuke (prepared with fermented rice bran - komenuka), and many more, each bringing unique flavors to the table.]]> Tue, 26 May 2026 12:33:20 +0200 https://www.satsuki.fr/en/blog/post/89-recipe-tsukemono.html https://www.satsuki.fr/en/blog/post/89-recipe-tsukemono.html 0
Agebitashi is a Japanese summer dish, often enjoyed in izakaya. It consists of fried vegetables that are then marinated in a light dashi-based broth. This dish is served cold, making it a refreshing appetizer or a perfect side dish, especially during the warmer months. The versatility of Agebitashi is a major advantage: you can use a wide variety of seasonal vegetables, such as eggplants, bell peppers, zucchini, or even fresh shiitake mushrooms. Feel free to play with colors for a visually appealing presentation!]]> Tue, 26 May 2026 12:31:33 +0200 https://www.satsuki.fr/en/blog/post/85-recipe-agebitashi-with-vegetables.html https://www.satsuki.fr/en/blog/post/85-recipe-agebitashi-with-vegetables.html 0
The Octopus and Wakame Salad, a classic in Japanese cuisine often called "Tako Wakame Su," is a light and refreshing appetizer. This dish highlights the tenderness of cooked octopus, the crispness of cucumber, and the delicate texture of wakame, a flavorful sea vegetable. It's all brought together with a simple dressing made from sushi vinegar and ponzu, offering a perfect balance of acidity, saltiness, and umami. Ideal for a summer meal or as an appetizer, this salad is both healthy and full of freshness.]]> Tue, 26 May 2026 12:28:08 +0200 https://www.satsuki.fr/en/blog/post/53-recipe-octopus-and-wakame-salad.html https://www.satsuki.fr/en/blog/post/53-recipe-octopus-and-wakame-salad.html 0
These Tuna Spaghetti offer a delightful fusion of Japanese and Italian flavors, providing a quick and easy meal perfect for any day of the week. ]]> Tue, 26 May 2026 12:23:20 +0200 https://www.satsuki.fr/en/blog/post/148-recipe-tuna-spaghetti.html https://www.satsuki.fr/en/blog/post/148-recipe-tuna-spaghetti.html 0
This Tofu with Shio Koji Sauce is a simple yet delicious Japanese recipe that highlights the unique flavors of shio koji, a fermented condiment made from koji and salt, rich in enzymes. This dish offers a firm texture and a subtle taste, perfect for a light appetizer or a healthy side. Baking allows the tofu to brown beautifully, giving it a savory crust while keeping it tender inside.]]> Tue, 26 May 2026 12:18:26 +0200 https://www.satsuki.fr/en/blog/post/169-recipe-tofu-sauce-shio-koji.html https://www.satsuki.fr/en/blog/post/169-recipe-tofu-sauce-shio-koji.html 0
This tofu gratin is an innovative and delicious Japanese take on a comforting dish. Light, easy to prepare, and rich in umami flavors thanks to miso and Japanese mayonnaise, this gratin offers a delightful and nutritious alternative to traditional gratins. It's perfect for a quick meal or a unique side dish.]]> Tue, 26 May 2026 12:16:54 +0200 https://www.satsuki.fr/en/blog/post/170-recipe-tofu-gratin.html https://www.satsuki.fr/en/blog/post/170-recipe-tofu-gratin.html 0
Toriniku Tatsuta is a Japanese dish similar to karaage. It is a quick Japanese fried chicken recipe that requires few ingredients. ]]> Tue, 26 May 2026 12:15:47 +0200 https://www.satsuki.fr/en/blog/post/176-recipe-toriniku-tatsuta.html https://www.satsuki.fr/en/blog/post/176-recipe-toriniku-tatsuta.html 0
Hambagu (not to be confused with hamburgers!) are a type of Japanese Salisbury steak. Very popular with children, they are usually served with a thick brown sauce, accompanied by vegetables and a fried egg. This Japanese recipe is easy and quick to prepare!]]> Tue, 26 May 2026 12:14:02 +0200 https://www.satsuki.fr/en/blog/post/182-recipe-hambagu.html https://www.satsuki.fr/en/blog/post/182-recipe-hambagu.html 0
Zero food waste in the kitchen: everything you need to know about the Mottainai philosophy.  ]]> Tue, 26 May 2026 12:08:04 +0200 https://www.satsuki.fr/en/blog/post/193-Mottainai-in-Japanese-Cuisine.html https://www.satsuki.fr/en/blog/post/193-Mottainai-in-Japanese-Cuisine.html 0
If you love mayonnaise and garlic, here’s a Japanese-style chicken recipe you’re going to love!]]> Fri, 22 May 2026 09:36:44 +0200 https://www.satsuki.fr/en/blog/post/184-recipe-terimayo-chicken.html https://www.satsuki.fr/en/blog/post/184-recipe-terimayo-chicken.html 0
Nasu Dengaku is a classic Japanese dish that highlights eggplant, "Nasu" in Japanese, elevated by a rich and flavorful miso sauce called "Dengaku." This recipe perfectly exemplifies the simplicity and elegance of Japanese cuisine, offering a harmonious balance between the tender eggplant and the umami, sweet, and slightly salty notes of the sauce. Quick and easy to prepare, Nasu Dengaku can be enjoyed as a side dish or a light main course. The versatile Dengaku sauce also pairs wonderfully with other vegetables or even grilled meats, making it perfect for a barbecue.]]> Wed, 13 May 2026 15:39:10 +0200 https://www.satsuki.fr/en/blog/post/97-recipe-nasu-dengaku.html https://www.satsuki.fr/en/blog/post/97-recipe-nasu-dengaku.html 0
Ankake translates to "thick sauce poured over a dish." This sauce is primarily made with dashi and potato starch ("katakuriko") or kuzu.]]> Wed, 13 May 2026 15:34:00 +0200 https://www.satsuki.fr/en/blog/post/168-recipe-ankake-tofu.html https://www.satsuki.fr/en/blog/post/168-recipe-ankake-tofu.html 0
Just like in France, Japan also celebrates Mother’s Day, which falls on the second Sunday in May. Known as Haha no hi (Mother’s Day), this day is an opportunity for children to express their feelings to their mothers. ]]> Tue, 12 May 2026 15:06:37 +0200 https://www.satsuki.fr/en/blog/post/197-gift-ideas-for-mother-s-day.html https://www.satsuki.fr/en/blog/post/197-gift-ideas-for-mother-s-day.html 0
A staple on fast-food menus across Japan, the Teriyaki Burger puts a fresh spin on the American classic with authentic Japanese flavours. Discover an original recipe that combines indulgence with Japanese tradition!]]> Tue, 05 May 2026 15:15:28 +0200 https://www.satsuki.fr/en/blog/post/188-recipe-teriyaki-burger.html https://www.satsuki.fr/en/blog/post/188-recipe-teriyaki-burger.html 0
Chicken Nanban is a classic Japanese dish commonly found in canteens and neighborhood restaurants. It's a hearty and easy-to-make Japanese dish, consisting of fried chicken served with a delightful tartar sauce.]]> Tue, 05 May 2026 11:21:21 +0200 https://www.satsuki.fr/en/blog/post/186-recipe-chicken-nanban.html https://www.satsuki.fr/en/blog/post/186-recipe-chicken-nanban.html 0
Nikuman are Japanese bao: "niku" means meat, and "man" comes from "manju", which refers to a small bun with a filling. These are small, steamed buns filled with meat. Nikuman are served hot with japanese mustard (karashi), making them perfect for winter.]]> Tue, 05 May 2026 11:10:42 +0200 https://www.satsuki.fr/en/blog/post/187-recipe-nikuman-japanese-buns.html https://www.satsuki.fr/en/blog/post/187-recipe-nikuman-japanese-buns.html 0
Learn how to cook yakitori just like in Japan with our tips for grilled chicken skewers that are sure to impress your guests at your next barbecue.]]> Wed, 01 Apr 2026 14:46:52 +0200 https://www.satsuki.fr/en/blog/post/180-recipe-yakitori-chicken.html https://www.satsuki.fr/en/blog/post/180-recipe-yakitori-chicken.html 0
A quintessentially Japanese dish, okonomiyaki is a type of cabbage pancake that you can fill with whatever ingredients you like! It’s a very sociable dish and easy to make at home.]]> Wed, 01 Apr 2026 14:43:09 +0200 https://www.satsuki.fr/en/blog/post/179-recipe-kansai-style-okonomiyaki.html https://www.satsuki.fr/en/blog/post/179-recipe-kansai-style-okonomiyaki.html 0
Very popular in Japan, potato salad is a family dish that is also served in izakayas.]]> Wed, 25 Mar 2026 11:58:17 +0100 https://www.satsuki.fr/en/blog/post/46-recipe-potato-salada.html https://www.satsuki.fr/en/blog/post/46-recipe-potato-salada.html 0
Edamame with sesame is a simple and delicious Japanese appetizer, perfect for a casual get-together. These tender, slightly crunchy young soybeans are elevated by a fragrant sesame seasoning and a touch of spice. Very quick to prepare, they're ideal for a sudden craving or to impress last-minute guests with an exotic and healthy touch.]]> Thu, 12 Mar 2026 15:38:35 +0100 https://www.satsuki.fr/en/blog/post/78-recipe-edamame.html https://www.satsuki.fr/en/blog/post/78-recipe-edamame.html 0
Japanese chicken meatball skewers caramelized in sweet and salty soy sauce, dipped in raw egg yolk.]]> Thu, 12 Mar 2026 14:39:27 +0100 https://www.satsuki.fr/en/blog/post/178-recipe-chicken-meatball-tsukune.html https://www.satsuki.fr/en/blog/post/178-recipe-chicken-meatball-tsukune.html 0
Tonkatsu is one of the most famous dishes in Japan. It can be eaten in a donburi, in a sandwich, or with Japanese curry.]]> Thu, 12 Mar 2026 14:28:51 +0100 https://www.satsuki.fr/en/blog/post/174-recipe-pork-tonkatsu.html https://www.satsuki.fr/en/blog/post/174-recipe-pork-tonkatsu.html 0
Chahan is a Japanese-style fried rice recipe that is quick to make and ideal for using up leftover rice. ]]> Thu, 12 Mar 2026 11:26:12 +0100 https://www.satsuki.fr/en/blog/post/131-recipe-natto-chahan.html https://www.satsuki.fr/en/blog/post/131-recipe-natto-chahan.html 0
Korean Namul, also known as Namuru in Japan, is a vibrant and healthy side salad often prepared with blanched and seasoned vegetables. This version with spinach and bean sprouts offers an explosion of umami flavors and a pleasant texture, perfect for complementing any Asian meal or as a light and nutritious snack. It's a simple dish that highlights the freshness of the ingredients. ]]> Tue, 10 Feb 2026 15:32:02 +0100 https://www.satsuki.fr/en/blog/post/76-recipe-namuru.html https://www.satsuki.fr/en/blog/post/76-recipe-namuru.html 0
Kinpira Gobo is a family-style Japanese side dish, still relatively unknown outside of Japan. It mainly consists of burdock root (gobo) and carrots cut into julienne strips, stir-fried in a sweet and savory sauce made from soy sauce, mirin, and sugar, often with a touch of chili. Easy and quick to prepare, it also keeps well, making it a very popular accompaniment in Japanese bentos for lunch. Kinpira Gobo is appreciated for its crunchy texture and pronounced umami flavors, often served alongside meat or fish dishes.]]> Fri, 09 Jan 2026 09:26:12 +0100 https://www.satsuki.fr/en/blog/post/101-recipe-kinpira-gobo.html https://www.satsuki.fr/en/blog/post/101-recipe-kinpira-gobo.html 0
10 easy-to-cook vegan Japanese dishes. Our special selection for Veganuary!]]> Tue, 06 Jan 2026 15:05:19 +0100 https://www.satsuki.fr/en/blog/post/195-veganuary-10-recettes-vegan-japonaises-a-tester-absolument-.html https://www.satsuki.fr/en/blog/post/195-veganuary-10-recettes-vegan-japonaises-a-tester-absolument-.html 0
Satsumaimo Gohan is a type of takikomi gohan (rice cooked directly with accompanying ingredients) featuring sweet potato. It’s a super quick and easy autumn meal that lets you enjoy the delicious taste of sweet potato with just a few ingredients.]]> Tue, 30 Dec 2025 10:12:42 +0100 https://www.satsuki.fr/en/blog/post/121-satsumaimo-gohan.html https://www.satsuki.fr/en/blog/post/121-satsumaimo-gohan.html 0
Cold soba, also known as zaru soba, is traditionally eaten during the warmer months in Japan. Served with a fresh tsuyu sauce, they make a light and refreshing meal, perfect for summer.]]> Sat, 06 Dec 2025 14:27:27 +0100 https://www.satsuki.fr/en/blog/post/40-recipe-zaru-soba.html https://www.satsuki.fr/en/blog/post/40-recipe-zaru-soba.html 0
A selection of gifts that will delight all lovers of Japan.]]> Thu, 04 Dec 2025 15:19:14 +0100 https://www.satsuki.fr/en/blog/post/194-quel-cadeau-offrir-a-un-amoureux-du-japon-.html https://www.satsuki.fr/en/blog/post/194-quel-cadeau-offrir-a-un-amoureux-du-japon-.html 0
Nabeyaki Udon is a very popular Japanese udon noodle dish, typically prepared in individual servings. This dish features thick udon noodles served in a dashi-based soup, generously topped with various ingredients. ]]> Thu, 27 Nov 2025 11:50:34 +0100 https://www.satsuki.fr/en/blog/post/138-nabeyaki-udon.html https://www.satsuki.fr/en/blog/post/138-nabeyaki-udon.html 0
Here is a traditional Japanese recipe for spicy stir-fried konjac—it’s healthy, light, and incredibly flavorful. ]]> Wed, 26 Nov 2025 09:00:54 +0100 https://www.satsuki.fr/en/blog/post/94-recipe-spicy-konjac.html https://www.satsuki.fr/en/blog/post/94-recipe-spicy-konjac.html 0
Chahan (チャーハン), also known as Japanese stir-fried rice, is a simple and tasty dish, ideal for using up leftover rice. Inspired by Chinese Cantonese rice, it has been adapted to Japanese tastes using local ingredients. This dish is often eaten as a quick meal at home or in certain restaurants.]]> Thu, 20 Nov 2025 15:30:56 +0100 https://www.satsuki.fr/en/blog/post/36-recipe-chahan.html https://www.satsuki.fr/en/blog/post/36-recipe-chahan.html 0
Here's a recipe for a Japanese salad made with daikon: Kiriboshi daikon no nimono. In Japan, this dish is considered a side dish rather than a salad in its own right, as it is in France.]]> Wed, 22 Oct 2025 15:23:12 +0200 https://www.satsuki.fr/en/blog/post/72-recipe-kiriboshi-daikon-no-nimono.html https://www.satsuki.fr/en/blog/post/72-recipe-kiriboshi-daikon-no-nimono.html 0
Karaage are pieces of chicken marinated in ginger and soy sauce and then deep-fried. It's an extremely popular dish in Japan, and can be found everywhere. Here's everything you need to know to prepare karaage at home]]> Fri, 03 Oct 2025 11:42:43 +0200 https://www.satsuki.fr/en/blog/post/171-japane-recipe-karaage.html https://www.satsuki.fr/en/blog/post/171-japane-recipe-karaage.html 0
Perfect as an aperitif, the vegetables are dipped in the thick miso sauce before being eaten.]]> Fri, 03 Oct 2025 09:24:07 +0200 https://www.satsuki.fr/en/blog/post/69-recipe-vegetables-miso-dip-sauce.html https://www.satsuki.fr/en/blog/post/69-recipe-vegetables-miso-dip-sauce.html 0
A staple of Japanese street food, yakisoba is a dish of stir-fried noodles topped with pork and vegetables, all enhanced by a sweet Worcestershire-style sauce.]]> Mon, 25 Aug 2025 11:59:43 +0200 https://www.satsuki.fr/en/blog/post/143-recipe-yakisoba.html https://www.satsuki.fr/en/blog/post/143-recipe-yakisoba.html 0
Kikurage Simmered Black Mushrooms is a simple and flavorful Japanese side dish, perfect for serving with a bowl of white rice. "Kikurage" refers to black mushrooms in Japanese, and in this recipe, they are simmered in a rich and aromatic sauce, blending the sweetness of mirin and sake, the depth of soy sauce, the warmth of grated ginger, and the umami of dashi. This dish is prized for its unique texture and its ability to absorb all the flavors of the sauce, offering a comforting and delicious culinary experience.]]> Tue, 19 Aug 2025 09:46:12 +0200 https://www.satsuki.fr/en/blog/post/110-recipe-kikurage-simmered-black-mushrooms.html https://www.satsuki.fr/en/blog/post/110-recipe-kikurage-simmered-black-mushrooms.html 0
Here is a one-pot recipe for rice cooked with bamboo shoots. A quick and easy Japanese side dish. ]]> Wed, 06 Aug 2025 11:23:01 +0200 https://www.satsuki.fr/en/blog/post/130-recipe-rice-with-bamboo-shoots.html https://www.satsuki.fr/en/blog/post/130-recipe-rice-with-bamboo-shoots.html 0
Chicken Salad with Umeboshi Vinaigrette is a light and flavorful Japanese salad, perfect for a quick lunch or a refreshing appetizer. This dish combines tender shredded chicken with crisp cucumber and mild cabbage, all enhanced by a homemade umeboshi vinaigrette. ]]> Tue, 29 Jul 2025 13:30:26 +0200 https://www.satsuki.fr/en/blog/post/56-recipe-chicken-salad-with-umeboshi-dressing.html https://www.satsuki.fr/en/blog/post/56-recipe-chicken-salad-with-umeboshi-dressing.html 0
Hambagu is a Japanese-style hamburger steak, and here's the vegan version of this delicious recipe! Tofu hambagu is a healthy and flavorful alternative, perfect for a light meal or a side dish.]]> Mon, 07 Jul 2025 13:26:47 +0200 https://www.satsuki.fr/en/blog/post/158-recipe-tofu-hambagu.html https://www.satsuki.fr/en/blog/post/158-recipe-tofu-hambagu.html 0
Vegetable Tempura is a light and crispy Japanese dish where various seasonal vegetables are delicately coated in a airy batter and then deep-fried. This dish highlights the freshness of the vegetables while offering an irresistible texture. Served with a flavorful dashi sauce, it's a perfect option for an appetizer or a refined side dish.]]> Fri, 27 Jun 2025 14:31:53 +0200 https://www.satsuki.fr/en/blog/post/175-recipe-vegetable-tempura.html https://www.satsuki.fr/en/blog/post/175-recipe-vegetable-tempura.html 0
Tofu and beef steak combines the richness of ground beef with the lightness of tofu. This recipe produces moist, juicy steaks, perfect for a balanced meal full of flavor. Serve with rice and vegetables for a complete dinner.]]> Fri, 27 Jun 2025 13:56:51 +0200 https://www.satsuki.fr/en/blog/post/167-japanese-tofu-and-beef-steak.html https://www.satsuki.fr/en/blog/post/167-japanese-tofu-and-beef-steak.html 0
This vegetarian tofu steak is a healthy and flavorful alternative to traditional ground meat patties. This easy-to-prepare Japanese recipe offers a pleasant texture and can be customized with various sauces. It's perfect for a quick and balanced meal!]]> Fri, 27 Jun 2025 13:54:25 +0200 https://www.satsuki.fr/en/blog/post/166-reciepe-vegetarian-tofu-steak.html https://www.satsuki.fr/en/blog/post/166-reciepe-vegetarian-tofu-steak.html 0
Ready in 15 minutes, this recipe for fried rice with shrimp and surimi is the perfect way to use up leftover cooked rice from the night before!]]> Fri, 27 Jun 2025 10:16:27 +0200 https://www.satsuki.fr/en/blog/post/122-recipe-shrimp-surimi-fried-rice.html https://www.satsuki.fr/en/blog/post/122-recipe-shrimp-surimi-fried-rice.html 0
Shrimp lettuce is a simple and quick Japanese dish to prepare, perfect for a light meal or appetizer. Combining the freshness of crisp lettuce with the tenderness of marinated shrimp, all enhanced by a flavorful dashi-based sauce, this recipe offers a delicate balance of flavors and textures. It's an excellent way to enjoy a healthy and delicious dish inspired by Japanese flavors.]]> Fri, 27 Jun 2025 08:57:14 +0200 https://www.satsuki.fr/en/blog/post/91-recipe-shrimp-lettuce.html https://www.satsuki.fr/en/blog/post/91-recipe-shrimp-lettuce.html 0
Add a Japanese touch to your salad with this Japanese dressing]]> Thu, 26 Jun 2025 13:21:01 +0200 https://www.satsuki.fr/en/blog/post/54-recipe-avocado-and-wasabi-sauce-salad-.html https://www.satsuki.fr/en/blog/post/54-recipe-avocado-and-wasabi-sauce-salad-.html 0
Tataki kyuri is a cucumber salad that's perfect for summer! It's a dish often found in izakaya and is eaten in small quantities.]]> Thu, 26 Jun 2025 11:46:08 +0200 https://www.satsuki.fr/en/blog/post/44-recipe-tataki-kyuri.html https://www.satsuki.fr/en/blog/post/44-recipe-tataki-kyuri.html 0
Discover the freshness and umami flavor of this Japanese salad dressing, perfect for dressing your summer salads.]]> Thu, 05 Jun 2025 15:27:48 +0200 https://www.satsuki.fr/en/blog/post/74-japanese-dressing-recipe.html https://www.satsuki.fr/en/blog/post/74-japanese-dressing-recipe.html 0
Shōgayaki (生姜焼き), is a very popular dish emblematic of Japanese cuisine. It consists of grilled pork with ginger sauce, served hot with rice and finely chopped cabbage.]]> Mon, 19 May 2025 14:52:05 +0200 https://www.satsuki.fr/en/blog/post/34-recipe-shogayaki.html https://www.satsuki.fr/en/blog/post/34-recipe-shogayaki.html 0
One of the most popular dishes with Japanese children! Sautéed rice with meat and vegetables, wrapped in an omelette and topped with ketchup sauce.]]> Fri, 16 May 2025 14:58:25 +0200 https://www.satsuki.fr/en/blog/post/33-omurice-recipe.html https://www.satsuki.fr/en/blog/post/33-omurice-recipe.html 0
Oyakodon (親子丼) is a traditional Japanese donburi, i.e. a dish consisting of a filling served over a bowl of rice. The term "Oyako" means "parent and child", in reference to the main ingredients of this dish: chicken (the parent) and egg (the child). The dish is seasoned with dashi, mirin and soy sauce. It is often eaten at family dinners or in restaurants specializing in donburi in Japan.]]> Fri, 16 May 2025 14:23:55 +0200 https://www.satsuki.fr/en/blog/post/32-oyakodon.html https://www.satsuki.fr/en/blog/post/32-oyakodon.html 0
Katsudon is a donburi: a Japanese dish consisting of a filling on a bowl of rice. The main ingredient of this donburi is Tonkatsu: breaded and fried pork. "Ton' means pork and 'katsu' means fried, but 'katsu' also means luck in Japanese. This is why the Japanese often eat tonkatsu on the eve of an important event to bring good luck! The special thing about Tonkatsu is that it's made with Japanese breadcrumbs called "panko", which add a delicious crunch ? ]]> Wed, 07 May 2025 15:35:55 +0200 https://www.satsuki.fr/en/blog/post/20-katsudon.html https://www.satsuki.fr/en/blog/post/20-katsudon.html 0