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Pão de Queijo is a Brazilian delight that has won over Japanese palates thanks to the many immigrants. This small tapioca and cheese bread is perfect as a side dish or a quick snack. Soft on the inside and slightly crispy on the outside, it offers a unique and comforting taste experience. Its simple preparation and irresistible taste make it a beloved dish at any time of the day. ]]> Wed, 17 Jun 2026 15:40:43 +0200 https://www.satsuki.fr/en/blog/post/83-recipe-pao-de-queijo.html https://www.satsuki.fr/en/blog/post/83-recipe-pao-de-queijo.html 0
"Maki" means "to roll" and "Futo" means "big/thick." Futo-maki-zushi are the most commonly consumed makizushi in Japan. They are larger than the makizushi typically found in France, which are generally Hosomaki.]]> Wed, 17 Jun 2026 15:34:45 +0200 https://www.satsuki.fr/en/blog/post/43-recipe-futo-maki-zushi.html https://www.satsuki.fr/en/blog/post/43-recipe-futo-maki-zushi.html 0
Ura maki zushi - inside-out sushi]]> Wed, 17 Jun 2026 15:25:16 +0200 https://www.satsuki.fr/en/blog/post/57-recipe-california-roll.html https://www.satsuki.fr/en/blog/post/57-recipe-california-roll.html 0
Temarizushi (also known as temarisushi) are charmingly decorated round sushi.They're easier to make than they look and are perfect for parties!]]> Wed, 17 Jun 2026 15:13:24 +0200 https://www.satsuki.fr/en/blog/post/47-recipe-temarizushi.html https://www.satsuki.fr/en/blog/post/47-recipe-temarizushi.html 0
Miso soup is a staple of Japanese cuisine, loved for its simplicity and umami flavour. Discover our classic miso soup recipe and adapt it to suit your taste!]]> Tue, 26 May 2026 15:28:38 +0200 https://www.satsuki.fr/en/blog/post/145-recipe-miso-soup.html https://www.satsuki.fr/en/blog/post/145-recipe-miso-soup.html 0
Japanese blanquette, or "kurimu shichu," is a comforting dish in a white sauce, enhanced with meat or seafood and vegetables. Highly popular in Japan, this creamy sauce is often served with rice or noodles, ideal for a warm and inviting family meal.]]> Tue, 26 May 2026 15:21:36 +0200 https://www.satsuki.fr/en/blog/post/135-recipe-japanese-creamy-stew-shichu.html https://www.satsuki.fr/en/blog/post/135-recipe-japanese-creamy-stew-shichu.html 0
Japanese hot pot, or Oden, is a comforting dish, ideal for cold winter evenings. Unlike its French cousin, Oden features a variety of ingredients simmered in a light dashi-based broth. This tofu version offers a healthy and delicious option, perfect for a light and flavorful meal.]]> Tue, 26 May 2026 15:19:04 +0200 https://www.satsuki.fr/en/blog/post/127-recipe-tofu-hot-pot.html https://www.satsuki.fr/en/blog/post/127-recipe-tofu-hot-pot.html 0
Chocolate mousse is a classic dessert, but have you ever tried a silken tofu version? This Japanese recipe reinterprets this classic with a light and creamy touch, perfect for a gourmet meal ending without heaviness. Silken tofu, the key ingredient in this mousse, offers an incredible texture and allows you to enjoy this dessert guilt-free.]]> Tue, 26 May 2026 14:04:39 +0200 https://www.satsuki.fr/en/blog/post/109-recipe-chocolate-mousse-and-tofu.html https://www.satsuki.fr/en/blog/post/109-recipe-chocolate-mousse-and-tofu.html 0
Kinako Ame are small Japanese treats made with just three ingredients: roasted soybean flour (“kinako”), black sesame seeds, and a liquid sweetener. This Japanese recipe is quick to make and requires no cooking.]]> Tue, 26 May 2026 14:03:50 +0200 https://www.satsuki.fr/en/blog/post/98-recipe-kinako-ame.html https://www.satsuki.fr/en/blog/post/98-recipe-kinako-ame.html 0
Green tea biscuits are a delicious way to savor the flavors of Japan. Infused with matcha, this unique powdered green tea, they offer a subtle bitterness balanced by the sweetness of sugar and the richness of butter. Perfect for accompanying a cup of tea, these biscuits are a true culinary journey, combining tradition and indulgence in a small, crispy, and fragrant bite.]]> Tue, 26 May 2026 14:03:05 +0200 https://www.satsuki.fr/en/blog/post/90-recipe-matcha-biscuits.html https://www.satsuki.fr/en/blog/post/90-recipe-matcha-biscuits.html 0
This delicious Green Tea Cake is a simple yet delightful Japanese-inspired dessert, perfect for any occasion. Its subtle matcha flavor, combined with a moist texture, makes it a comforting treat. Enjoy it with a warm cup of tea for a moment of pure bliss. ]]> Tue, 26 May 2026 12:29:20 +0200 https://www.satsuki.fr/en/blog/post/80-recipe-green-tea-cake.html https://www.satsuki.fr/en/blog/post/80-recipe-green-tea-cake.html 0
Inarizushi are a type of sushi featuring a seasoned fried tofu pouch, called "abura age," filled with vinegared rice and various toppings. While not widely known in France, these sushi are a very common sight at picnics in Japan. You can use any filling you like, but this recipe suggests a mix of rice with carrots and shiitake mushrooms.]]> Tue, 26 May 2026 12:26:04 +0200 https://www.satsuki.fr/en/blog/post/45-recipe-inarizushi.html https://www.satsuki.fr/en/blog/post/45-recipe-inarizushi.html 0
As well as being delicious, this miso soup recipe is very simple and quick to make, and has won over the whole Satsuki team.]]> Tue, 26 May 2026 12:22:28 +0200 https://www.satsuki.fr/en/blog/post/149-recipe-spinach-and-potato-miso-soup.html https://www.satsuki.fr/en/blog/post/149-recipe-spinach-and-potato-miso-soup.html 0
Tamago Soup is a comforting and light Japanese soup, perfect for chilly days or as a delicate accompaniment to a meal. Easy and quick to prepare, it's appreciated for its silky texture from the whisked egg filaments and the marine flavors of wakame. It's a simple yet flavorful dish, ideal as a starter or a light lunch.]]> Tue, 26 May 2026 12:21:11 +0200 https://www.satsuki.fr/en/blog/post/155-recipe-tamago-soup.html https://www.satsuki.fr/en/blog/post/155-recipe-tamago-soup.html 0
Chanchan Yaki is a delicious salmon and miso foil packet dish, originating from Hokkaido. This comforting meal was created by local fishermen looking to prepare a simple yet delicious dish with freshly caught seafood. It's a perfect recipe for an easy and balanced dinner, highlighting the richness of salmon and the depth of Japanese flavors.]]> Tue, 26 May 2026 12:19:53 +0200 https://www.satsuki.fr/en/blog/post/161-recipe-chanchan-yaki.html https://www.satsuki.fr/en/blog/post/161-recipe-chanchan-yaki.html 0
If you love roll cakes and the flavor of matcha, you'll fall in love with this Matcha Roll Cake recipe: a Japanese matcha roll cake!]]> Tue, 26 May 2026 08:57:50 +0200 https://www.satsuki.fr/en/blog/post/92-recipe-green-tea-roll-cake.html https://www.satsuki.fr/en/blog/post/92-recipe-green-tea-roll-cake.html 0
Salmon Teriyaki is a classic of Japanese cuisine, renowned for its simplicity and rich flavors. The salmon is marinated and then glazed in a sweet and savory teriyaki sauce, creating a dish that's deliciously caramelized on the outside and tender on the inside. It's a perfect option for a quick weeknight meal or a special occasion, offering an explosion of umami flavors that will delight all palates. ]]> Wed, 13 May 2026 15:35:53 +0200 https://www.satsuki.fr/en/blog/post/164-recipe-salmon-teriyaki.html https://www.satsuki.fr/en/blog/post/164-recipe-salmon-teriyaki.html 0
Learn how to make Japanese vinegared rice, an essential ingredient for making sushi and maki.]]> Tue, 05 May 2026 11:53:08 +0200 https://www.satsuki.fr/en/blog/post/65-how-to-make-sushi-rice.html https://www.satsuki.fr/en/blog/post/65-how-to-make-sushi-rice.html 0
An even more indulgent dango recipe using just two ingredients: glutinous rice flour and silken tofu. Making dango is a breeze! Enjoy them with your favorite toppings. ]]> Tue, 21 Apr 2026 14:57:58 +0200 https://www.satsuki.fr/en/blog/post/68-recipe-tofu-shiratama-dango.html https://www.satsuki.fr/en/blog/post/68-recipe-tofu-shiratama-dango.html 0
Chirashizushi, literally “scattered sushi,” is a colorful and festive Japanese dish. Unlike rolled sushi, the cooked rice is spread out on a large platter—traditionally a hangiri—and topped with ingredients of your choice.  ]]> Tue, 21 Apr 2026 13:36:25 +0200 https://www.satsuki.fr/en/blog/post/58-recipe-chirashizushi.html https://www.satsuki.fr/en/blog/post/58-recipe-chirashizushi.html 0
Kinako biscuits are simple Japanese sweet treats, ideal for accompanying tea or coffee. Kinako, a roasted soybean flour, gives them a unique and subtly toasted flavor. Crispy and comforting, these biscuits will delight the taste buds of those who appreciate Japanese flavors. ]]> Wed, 01 Apr 2026 08:50:47 +0200 https://www.satsuki.fr/en/blog/post/88-recipe-kinako-biscuits.html https://www.satsuki.fr/en/blog/post/88-recipe-kinako-biscuits.html 0
A slice of toast with anko, or sweet red bean paste, is a quick and delicious way to enjoy this Japanese speciality, perfect for breakfast or a sweet treat. ]]> Wed, 01 Apr 2026 08:44:57 +0200 https://www.satsuki.fr/en/blog/post/86-recipe-tartine-au-anko.html https://www.satsuki.fr/en/blog/post/86-recipe-tartine-au-anko.html 0
Make sanshoku dango just like in Japan. These pretty skewers, which represent the different stages of cherry blossom blooming, are enjoyed during Hanami. ]]> Wed, 25 Mar 2026 15:18:09 +0100 https://www.satsuki.fr/en/blog/post/70-recipe-sanshoku-dango.html https://www.satsuki.fr/en/blog/post/70-recipe-sanshoku-dango.html 0
Try this quick and easy recipe for miso soup with pumpkin and green beans. This quick-to-make Japanese soup is sure to be a hit with the whole family!]]> Wed, 25 Mar 2026 12:29:39 +0100 https://www.satsuki.fr/en/blog/post/152-recipe-miso-soup-pumpkin-green-beans.html https://www.satsuki.fr/en/blog/post/152-recipe-miso-soup-pumpkin-green-beans.html 0
Discover this recipe for a Japanese cake traditionally filled with sweet azuki bean paste.]]> Thu, 12 Mar 2026 15:35:29 +0100 https://www.satsuki.fr/en/blog/post/77-recipe-dorayaki-with-anko.html https://www.satsuki.fr/en/blog/post/77-recipe-dorayaki-with-anko.html 0
Ichigo Daifuku is a Japanese sweet that combines the freshness of strawberries, the sweetness of anko and the softness of mochi.  ]]> Thu, 12 Mar 2026 15:29:22 +0100 https://www.satsuki.fr/en/blog/post/75-recipe-ichigo-daifuku.html https://www.satsuki.fr/en/blog/post/75-recipe-ichigo-daifuku.html 0
No time to prepare a filling for your onigiri? Here’s a quick and easy way to make flavourful onigiri: furikake! ]]> Thu, 12 Mar 2026 14:08:13 +0100 https://www.satsuki.fr/en/blog/post/63-recipe-onigiri-furikake-shiso.html https://www.satsuki.fr/en/blog/post/63-recipe-onigiri-furikake-shiso.html 0
An affordable, umami-rich onigiri recipe made with dried bonito (katsuobushi) and soy sauce.]]> Thu, 12 Mar 2026 14:04:13 +0100 https://www.satsuki.fr/en/blog/post/62-recipe-onigiri-dried-bonito-katsuobushi.html https://www.satsuki.fr/en/blog/post/62-recipe-onigiri-dried-bonito-katsuobushi.html 0
Discover our foolproof Japanese curry recipe.]]> Thu, 12 Mar 2026 11:53:18 +0100 https://www.satsuki.fr/en/blog/post/140-recipe-chicken-japanese-curry.html https://www.satsuki.fr/en/blog/post/140-recipe-chicken-japanese-curry.html 0
Negitoro maki is a popular type of makizushi in Japan, often enjoyed with family. You can find it in many restaurants and shops throughout the country. The term "Negi" refers to a type of Japanese leek, the closest equivalent in France being the spring onion (cébette). As for "Toro," it refers to the fattiest and most prized part of the tuna. ]]> Wed, 11 Feb 2026 12:24:37 +0100 https://www.satsuki.fr/en/blog/post/52-recipe-negitoro-maki.html https://www.satsuki.fr/en/blog/post/52-recipe-negitoro-maki.html 0
Anman is a delicious Japanese steamed bun, filled with a sweet azuki bean paste called "anko." Soft and slightly sweet, Anman is a comforting snack, perfect for a gourmet break or an original breakfast. Its soft texture and rich filling make it a classic of Japanese street food, appreciated by both young and old.]]> Wed, 21 Jan 2026 08:40:31 +0100 https://www.satsuki.fr/en/blog/post/84-recipe-anman.html https://www.satsuki.fr/en/blog/post/84-recipe-anman.html 0
The simplest recipe for onigiri! Learn how to make these Japanese rice balls, perfect for picnics or a quick snack. ]]> Wed, 07 Jan 2026 13:45:13 +0100 https://www.satsuki.fr/en/blog/post/60-recipe-salted-onigiri.html https://www.satsuki.fr/en/blog/post/60-recipe-salted-onigiri.html 0
Our step-by-step instructions for making perfect Japanese-style plum onigiri!]]> Tue, 30 Dec 2025 13:49:00 +0100 https://www.satsuki.fr/en/blog/post/61-recipe-onigiri-umeboshi-plum.html https://www.satsuki.fr/en/blog/post/61-recipe-onigiri-umeboshi-plum.html 0
Literally "grilled rice balls", yaki onigiri have a crispy exterior and a soft centre, making them perfect for a quick snack or a tasty side dish.]]> Tue, 30 Dec 2025 13:40:43 +0100 https://www.satsuki.fr/en/blog/post/59-recipe-yakionigiri.html https://www.satsuki.fr/en/blog/post/59-recipe-yakionigiri.html 0
Temakizushi, or “hand-rolled sushi,” is the ultimate dish for sharing, perfect for special occasions. There's no set technique for making them—anyone can prepare them however they like with their favorite fillings, making it a fun dish that's accessible to everyone.]]> Mon, 15 Dec 2025 12:18:58 +0100 https://www.satsuki.fr/en/blog/post/50-recipe-temakizushi.html https://www.satsuki.fr/en/blog/post/50-recipe-temakizushi.html 0
In Japan, "Nabe" is much more than just a pot; it's at the heart of many simmered dishes, comparable to French pot-au-feu. You could describe it as a Japanese hot pot, where cheese is replaced by a savory broth in which various ingredients are dipped. Traditionally, nabe is served directly in the center of the table on a portable stove, creating a warm and convivial experience. Yose Nabe is a classic and much-loved version of this comforting dish.]]> Mon, 15 Dec 2025 10:17:27 +0100 https://www.satsuki.fr/en/blog/post/123-recipe-yose-nabe.html https://www.satsuki.fr/en/blog/post/123-recipe-yose-nabe.html 0
Zenzai is a soup made from azuki beans, the consistency of which can vary from thick to thin, with soft mochi balls floating in it. ]]> Tue, 09 Dec 2025 09:23:03 +0100 https://www.satsuki.fr/en/blog/post/99-recipe-zenzai.html https://www.satsuki.fr/en/blog/post/99-recipe-zenzai.html 0
Tofumochi is a type of mochi without glutinous rice flour. Instead, tofu and potato starch are used. It's quick and easy to make.]]> Thu, 04 Dec 2025 15:24:57 +0100 https://www.satsuki.fr/en/blog/post/73-recipe-tofu-mochi.html https://www.satsuki.fr/en/blog/post/73-recipe-tofu-mochi.html 0
Ishikari nabe is a comforting Japanese hot pot originating from the city of Ishikari on the island of Hokkaido. This warming dish is ideal for cold winter evenings, featuring salmon, an emblematic ingredient of the region, combined with a miso-based broth. It's a convivial dish, perfect for a meal with friends or family, where everyone can serve themselves directly from the large pot simmering in the center of the table. ]]> Thu, 20 Nov 2025 10:22:07 +0100 https://www.satsuki.fr/en/blog/post/125-recipe-ishikari-nabe.html https://www.satsuki.fr/en/blog/post/125-recipe-ishikari-nabe.html 0
A type of hot pot or fondue, Nabemono is a convivial dish, often eaten with family or friends, and particularly appreciated during the colder months. This specific version, the Mille-feuilles Nabe, takes its name from the way the ingredients are arranged: thin slices of pork and Chinese cabbage leaves are layered and cut to create a visual effect reminiscent of a mille-feuille. The whole is simmered in a light dashi broth, offering a combination of delicate flavors and a melting texture. It's a comforting and nutritious dish, ideal for a healthy and delicious meal. ]]> Thu, 06 Nov 2025 10:12:37 +0100 https://www.satsuki.fr/en/blog/post/120-recipe-mille-feuilles-nabe.html https://www.satsuki.fr/en/blog/post/120-recipe-mille-feuilles-nabe.html 0
Swap out your tomato and lettuce salads for this delicious miso soup with summery flavors!]]> Tue, 04 Nov 2025 12:26:30 +0100 https://www.satsuki.fr/en/blog/post/151-recipe-miso-soup-with-lettuce-and-tomatoes.html https://www.satsuki.fr/en/blog/post/151-recipe-miso-soup-with-lettuce-and-tomatoes.html 0
Discover a new take on Crème Brûlée, infused with the unique flavors of Hojicha tea. This dessert features a creamy texture paired with a crispy caramelized sugar crust, making it a truly original treat.]]> Fri, 24 Oct 2025 09:37:13 +0200 https://www.satsuki.fr/en/blog/post/106-recipe-creme-brulee-au-hojicha.html https://www.satsuki.fr/en/blog/post/106-recipe-creme-brulee-au-hojicha.html 0
A very popular dessert in Japan : dango ! These are skewers made of mochi balls. There are many kinds depending on the season and region. In Japan, they're often enjoyed with tea. Here's the recipe for mitarashi dango : dango drizzled with a sweet soy sauce, a very indulgent and easy-to-make recipe.]]> Wed, 15 Oct 2025 14:49:56 +0200 https://www.satsuki.fr/en/blog/post/66-recipe-mitarashi-dango.html https://www.satsuki.fr/en/blog/post/66-recipe-mitarashi-dango.html 0
Yuzu cake is a Japanese delight that combines the softness of a moist cake with the zesty and slightly bitter notes of yuzu, a highly prized citrus fruit in Japan. This cake is perfect to accompany a cup of green tea, coffee, or simply for a gourmet break at any time of the day. Its preparation is simple, and the result is a refined and fragrant dessert that will delight the taste buds of those who appreciate delicate flavors. ]]> Fri, 10 Oct 2025 08:34:47 +0200 https://www.satsuki.fr/en/blog/post/82-recipe-yuzu-cake.html https://www.satsuki.fr/en/blog/post/82-recipe-yuzu-cake.html 0
A very popular dessert in Japan : dango ! These are mochi balls (elastic and chewy glutinous rice paste), often served on skewers but sometimes eaten as is. There are many varieties depending on the season and region. In Japan, they are often enjoyed with tea. Here's the basic recipe for dango, which can be savored with your choice of toppings.]]> Fri, 03 Oct 2025 11:30:03 +0200 https://www.satsuki.fr/en/blog/post/67-recipe-shiratama-dango.html https://www.satsuki.fr/en/blog/post/67-recipe-shiratama-dango.html 0
Pork and green bean miso soup is a hearty and flavorful variation on traditional Japanese miso soup. It’s a complete meal that combines the umami of miso, the tenderness of pork, and the freshness of vegetables.]]> Thu, 02 Oct 2025 12:23:50 +0200 https://www.satsuki.fr/en/blog/post/150-recipe-for-miso-soup-with-pork-and-green-beans.html https://www.satsuki.fr/en/blog/post/150-recipe-for-miso-soup-with-pork-and-green-beans.html 0
Umaki is a Japanese culinary specialty that combines the sweetness of tamagoyaki omelet with the rich, umami flavor of grilled eel (unagi). This delicate dish is often enjoyed during family meals, in bentos, or as an accompaniment in a traditional Japanese menu. It offers a balanced combination of textures and flavors, with the softness of the egg and the tenderness of the eel, enhanced by a touch of sweet and savory sauce.]]> Fri, 27 Jun 2025 14:59:17 +0200 https://www.satsuki.fr/en/blog/post/181-recipe-umaki-japanese-omelette.html https://www.satsuki.fr/en/blog/post/181-recipe-umaki-japanese-omelette.html 0
This marinated salmon stir-fry is a simple and delicious Japanese dish, perfect for a quick weeknight meal or a light dinner. It highlights the delicate flavor of salmon, enhanced by a balanced marinade of soy sauce, rice vinegar, and sake, which brings a touch of umami and a slight acidity. Accompanied by crispy mushrooms and green peppers, it's a colorful and nutritious dish that is sure to please.]]> Fri, 27 Jun 2025 14:22:58 +0200 https://www.satsuki.fr/en/blog/post/172-recipe-soy-sauce-salmon.html https://www.satsuki.fr/en/blog/post/172-recipe-soy-sauce-salmon.html 0
Miso soup is a great classic of Japanese cuisine, eaten at any time of day, even breakfast! Here's a recipe for summer miso soup with fresh tomatoes and onions.]]> Fri, 27 Jun 2025 13:13:34 +0200 https://www.satsuki.fr/en/blog/post/153-recipe-soupe-miso-tomates-oignons.html https://www.satsuki.fr/en/blog/post/153-recipe-soupe-miso-tomates-oignons.html 0
Dorayaki is a very popular Japanese pastry. It consists of two pancakes surrounded by a sweet filling. It's easy to find in supermarkets, kombinis, summer festivals, patisseries and tea shops. This version replaces the traditional anko (scurried azuki paste) with yuzu cream.]]> Fri, 27 Jun 2025 08:48:19 +0200 https://www.satsuki.fr/en/blog/post/87-recipe-yuzu-dorayaki.html https://www.satsuki.fr/en/blog/post/87-recipe-yuzu-dorayaki.html 0
This delicious Matcha White Chocolate Cake combines the earthy notes of matcha with the creamy sweetness of white chocolate, making for a unique and flavorful dessert. It's an excellent treat for matcha lovers and a wonderful way to explore Japanese-inspired baking. Enjoy it with a cup of your favorite tea for a perfect afternoon delight. ]]> Thu, 26 Jun 2025 15:39:01 +0200 https://www.satsuki.fr/en/blog/post/79-recipe-matcha-white-chocolate-cake.html https://www.satsuki.fr/en/blog/post/79-recipe-matcha-white-chocolate-cake.html 0
Discover our grilled and caramelized version of onigiri ?]]> Thu, 26 Jun 2025 14:11:51 +0200 https://www.satsuki.fr/en/blog/post/64-recipe-yakionigiri-miso.html https://www.satsuki.fr/en/blog/post/64-recipe-yakionigiri-miso.html 0
Original recipe for homemade Japanese ice cream with Hojicha tea: roasted Japanese green tea. ]]> Wed, 18 Jun 2025 10:07:40 +0200 https://www.satsuki.fr/en/blog/post/119-recipe-hojicha-ice-cream.html https://www.satsuki.fr/en/blog/post/119-recipe-hojicha-ice-cream.html 0