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Agar-agar (Kanten 寒天 in Japanese) is a plant-based product and an excellent alternative to gelatine for desserts, jams, jellies and aspics.]]> Wed, 19 Aug 2026 13:07:57 +0200 https://www.satsuki.fr/en/blog/post/29-How-to-use-agar-agar.html https://www.satsuki.fr/en/blog/post/29-How-to-use-agar-agar.html 0
Have you ever come across a Japanese word on packaging, in a recipe or on a restaurant menu without really knowing what it meant? This glossary brings together the main terms relating to Japanese cuisine, ingredients, dishes, drinks and everyday kitchen utensils.]]> Tue, 14 Jul 2026 16:12:33 +0200 https://www.satsuki.fr/en/blog/post/21-japanese-words.html https://www.satsuki.fr/en/blog/post/21-japanese-words.html 0
A real star of breakfasts and bento boxes, the Japanese omelette, Tamagoyaki, is easy to make at home. Follow our tips to make the perfect Tamagoyaki!]]> Tue, 26 May 2026 12:24:48 +0200 https://www.satsuki.fr/en/blog/post/25-japanese-tamagoyaki-omelette-recipe.html https://www.satsuki.fr/en/blog/post/25-japanese-tamagoyaki-omelette-recipe.html 0
En cours]]> Wed, 22 Oct 2025 09:11:40 +0200 https://www.satsuki.fr/en/blog/post/190-furikake-japanese-rice-seasoning.html https://www.satsuki.fr/en/blog/post/190-furikake-japanese-rice-seasoning.html 0
in progress ]]> Fri, 05 Sep 2025 07:05:10 +0200 https://www.satsuki.fr/en/blog/post/37-le-lexique-des-nouilles-au-japon.html https://www.satsuki.fr/en/blog/post/37-le-lexique-des-nouilles-au-japon.html 0
Karepan (カレーパン) is another Japanese culinary delight: a bread filled with curry and fried! It's a very popular speciality that can be found in every bakery in Japan. It's often eaten on the go, as a savoury snack at any time of day, or for a quick lunch.]]> Fri, 27 Jun 2025 15:05:15 +0200 https://www.satsuki.fr/en/blog/post/185-recipe-karepan-curry-bread.html https://www.satsuki.fr/en/blog/post/185-recipe-karepan-curry-bread.html 0
Tantanmen is a spicy sesame version of ramen. Let's see how to prepare tantanmen.]]> Fri, 27 Jun 2025 11:31:35 +0200 https://www.satsuki.fr/en/blog/post/132-recipe-tantanmen.html https://www.satsuki.fr/en/blog/post/132-recipe-tantanmen.html 0
Chopsticks (箸, hashi, o-hashi in Japanese) are not just simple utensils: they embody a whole part of Japanese culture. Learning how to use them is not only useful, but they can also be much more practical than the usual cutlery.Let's take a look at the subject together.]]> Thu, 15 May 2025 09:42:03 +0200 https://www.satsuki.fr/en/blog/post/31-how-to-use-japanese-chopstick.html https://www.satsuki.fr/en/blog/post/31-how-to-use-japanese-chopstick.html 0
Discover traditional and modern Japanese methods for storing raw or cooked rice, keeping it fresh and avoiding spoilage.]]> Thu, 15 May 2025 09:41:27 +0200 https://www.satsuki.fr/en/blog/post/30-how-to-store-rice.html https://www.satsuki.fr/en/blog/post/30-how-to-store-rice.html 0
Rice is the basis of Japanese cuisine. Discover several methods for cooking your round rice to perfection.]]> Fri, 18 Apr 2025 16:02:29 +0200 https://www.satsuki.fr/en/blog/post/18-how-to-cook-japanese-rice.html https://www.satsuki.fr/en/blog/post/18-how-to-cook-japanese-rice.html 0