Japanese citrus Sudachi pure juice from Tokushima 100g

Sudachi, the Japanese citrus fruit related to the lime

Sudachi すだち, a citrus fruit originally from China, has a very green skin.

Delicious tangy flavour, somewhere between tangerine and yuzu.

And a major ingredient in ponzu sauce (along with soy sauce) !

Refreshing in salads, ideal for flavouring all kinds of dishes, from fish to cakes.

Sudachi Su, speciality & emblem of Tokushima

In Japan, citrus vinegar is used instead of rice vinegar.

Sudachi juice is therefore called sudachi vinegar (as on the product label).

It is not fermented, even though it is called vinegar.

This tasty juice is pure pressed sudachi juice, grown in Tokushima.

A unique seasoning with tangy flavours

Kagaya makes this Sudachi Su すだち酢 juice 100% natural and preservative-free.

• delicious in shabu-shabu and other pots or stews
• perfect for sashimi and tempura frying.
• elegant note for your vinaigrette sauces
• a touch of originality in your drinks, added to sake or shochu.
• Or chilled with ice.

Tangy and refreshing, a perfect all-round citrus touch !