




€10.70
High-quality, individually wrapped Kirimochi glutinous rice dough pucks
Simply steamed glutinous rice, pounded into a paste.
Then shaped into blocks and dried, then cut into flat cubes.
In Japan, kirimochi is baked, grilled, pan-fried, fried or even boiled.
Once cooked, it softens and swells. It has a mild flavour and a soft texture.
Prepared in Niigata with top-quality 100% Japanese glutinous rice, to be enjoyed :
Enjoy these round, very soft Kogane Marumochi こがね餅.
Ultra-fast cooking in just a few minutes. Perfect for your meals and snacks !
Individual bags
Data sheet
Energy kcal | 231 Kcal |
966 | |
Fat | 0.6 g |
Saturates | NC g |
Carbohydrate | 50.4 g |
Sugars | NC g |
Protein | 3.9 g |
0 g |
100% glutinous rice.