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Japanese Castella, a delicate, melt-in-the-mouth pastry made with tangy and fruity lemon ripened in Setouchi
First appeared in Nagasaki in the 16th century. Probably imported by Portuguese missionaries.
A simple recipe with just 4 ingredients: eggs, flour, sugar and honey !
A popular tea-time cake. Presented as a small gift in elegant boxes.
Spongy, melt-in-the-mouth texture. Soft and tangy, made with lemon ripened under Setouchi's sun.
Enjoy this truly gourmet Setouchi Remon 瀬戸内レモン cake.
A sponge cake with a unique flavour. Let yourself be carried away to Japan !
3 individual bags
Data sheet
Energy kcal | 355 Kcal |
1485 | |
Fat | 15.5 g |
Saturates | 0 g |
Carbohydrate | 48.5 g |
Sugars | 0 g |
Protein | 5.2 g |
0.32 g |
Wheat flour, sugar, egg, shortening, candied lemon peel, vegetable oil, starch syrup, margarine, fermented milk, food processed from vegetable matter, lemon juice, sweetener E420*, trehalose, thickener ER1412 and E415, flavouring, emulsifier E322 (soya) and E471, acidity regulator E500 and E330, vitamin E, colour E160.
* Excessive consumption may cause laxative effects.