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In french only
Japanese Castella, a delicate, melt-in-the-mouth pastry made with japanese fruity and sweet strawberry
First appeared in Nagasaki in the 16th century. Probably imported by Portuguese missionaries.
A simple recipe with just 4 ingredients: eggs, flour, sugar and honey !
A popular tea-time cake. Presented as a small gift in elegant boxes.
Spongy, melt-in-the-mouth texture. Soft and fruity, made with japanese sweet amao strawberry .
Enjoy this truly gourmet Amaô Ichigo あまおう苺 cake.
A sponge cake with a unique flavour. Let yourself be carried away to Japan !
3 individual bags
Data sheet
| Energy kcal | 359 Kcal |
| 1502 | |
| Fat | 16.5 g |
| Saturates | 0 g |
| Carbohydrate | 46.8 g |
| Sugars | 0 g |
| Protein | 5.5 g |
| 0.32 g |
Wheat flour, sugar, egg, shortening, strawberry puree, starch syrup, vegetable oil, margarine, food processed from vegetable matter, lemon juice, thickeners ER1412 and E415, trehalose, emulsifier E322 (soya), acidity regulator E500, flavour, vitamin E, colour E160a, milk.
* Excessive consumption may cause laxative effects.
