Illustrations of Korean cooking

A culinary journey to the Land of Morning Calm

« Recipes, anecdotes, stories... to answer the questions you may have about Korean culinary culture.

A real invitation to discover the customs and flavours of Korean gastronomy!

What is a banchan? What are the dos and don'ts at the table?
How do you decorate your plate according to the 5-colour philosophy? What are the main dishes and festive dishes?
How do I order in a restaurant? Why are recipes explained using onomatopoeia in Korea?
What foods bring good luck to Koreans?

What are the most popular pastries in Korea and how do you prepare them?

The author: Luna Kyung

‘Luna Kyung is Korean. She specialises in kimchi and food fermentation.
She is also a consultant on Korean gastronomy and is particularly interested in the many cultural aspects of cooking.
Her blog La table de Diogène est ronde is a reference for Korean cuisine in French.
She presents the recipes and culinary customs of her country and of Asia in general.

The illustrator : Ahnji

‘Korean illustrator and graphic designer living in France for 3 years.
She lives in Biarritz where she is part of an art collective at the Serres de la Milady.

Publisher: Mango

Author: Luna Kyung

Illustrator: Ahnji

Width: 190mm - Height: 230mm

Pages :

Publication date: 18//202

ISBN : 9782317026744