Izakaya, japanese starters and side dishes

Izakaya, 居酒屋 with delicate Japanese-style tapas

‘In Japan, an izakaya is a place where friends share a multitude of varied small dishes. Accompanied by sake or beer.

Gyoza, onigiri, maki, yakitori, tempura. Convivial and delicious.

Recipes, reports, information, tips, photos and illustrations.

A unique, lively and abundant approach. A real trip to the Land of the Rising Sun.’

The author: Laure Kié

‘Laure Kié, author of Japanese and vegetarian cookery books, was born in Tokyo to a Japanese mother and a French father.

She spent a large part of her childhood in Japan, but also in Africa and the Middle East.

These experiences gave her a taste for travelling and discovering different culinary cultures.

Later, she travelled all over Asia in search of new flavours and to enrich her culinary knowledge.

Today, she passes on this knowledge in her cookery classes and through her many books.

Publisher: Mango

Author: Laure Kié

Width: 185mm - Height: 245mm

Pages : 142

Publication date: 01/04/2023

ISBN : 9782317033117