Seasoned red vinegar for sushi rice 360ml

Tamanoi Akazu Sushizu

Red vinegar from rice sake lees to prepare umami rich flavor sushis

€6.80
Tax included
(€18.89 Litre)
Quantity

09/09/2025
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Tamanoi タマノイ, renowned vinegars in Japan

Since 1907, original ranges of vinegars appreciated throughout Japan.

The Japanese know it : vinegar plays an essential role in their daily menus.

Especially when it comes to making tasty, gourmet sushis !

Red rice vinegar, pure flavour for your sushi

Sushi rice or sushimeshi 酢飯 must be seasoned with a mixture of rice vinegar, sugar and salt.

Tamanoi presents its Akazu Sushisu 赤酢すし酢 vinegar made from sake lees.

Based on an old Kansai recipe 関西 with deep umami flavours.

Taste it and invite it to your table for new flavours !


Ready to use: mix 30ml of vinegar with 1 GB (approx. 300g) of rice

Tamanoi
9427
14 Items
09/09/2025
help

Data sheet

Origin
Japan
Packaging
360g
Packing material
Plastic bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep away from humidity
Nutrition facts / package
Energy kcal 13 Kcal
NC
Fat 0 g
   Saturates NC g
Carbohydrate 8.2 g
   Sugars NC g
Protein 0.08 g
2 g


Ingredients

Rice vinegar, sugars (sugar, liquid glucose-fructose syrup), bonito flakes extract, kelp extract, yeast extract, sake lees powder.

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