

Mild sauce for your Sukiyaki Japanese fondue dishes
A braised meat fondue recipe created when Western culture was first introduced to Japan.
Today the Japanese favourite dish for a special occasion.
For over 350 years, Morita 森田 master of soy sauces in Nagoya.
Makes authentic soy sauces from local ingredients and the highest quality.
Today he brings you his Sukiyaki Warishita すき焼わりした sauce and its gourmet flavours.
Simply dilute with water to suit your taste preferences.
Enjoy a Sukiyakide roasted meat as if you were in Japan !
.....Tout also perfect for flavouring your bowls of Donburi rice pudding.
See the preparation chart for diluting the sauce
Data sheet
Energy kcal | 129 Kcal |
539 | |
Fat | 0.2 g |
Saturates | NC g |
Carbohydrate | 28.8 g |
Sugars | NC g |
Protein | 3.1 g |
0.6 g |
Soya sauce (soya, wheat), sugar, rice seasoning, kombu seaweed extract, alcohol, monosodium glutamate.