Seasoning for beef fondue Sukiyaki 500ml

Morita Sukiyaki Warishita

Mild sauce for your Sukiyaki Japanese fondue dishes

€6.95
Tax included
(€13.90 Litre)
Quantity

09/19/2025
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Sukiyaki, festive Japanese braised meat

A braised meat fondue recipe created when Western culture was first introduced to Japan.

Today the Japanese favourite dish for a special occasion.

For over 350 years, Morita 森田 master of soy sauces in Nagoya.

Makes authentic soy sauces from local ingredients and the highest quality.

A special Sukiyaki seasoned soy sauce

Today he brings you his Sukiyaki Warishita すき焼わりした sauce and its gourmet flavours.

Simply dilute with water to suit your taste preferences.

Enjoy a Sukiyakide roasted meat as if you were in Japan !

.....Tout also perfect for flavouring your bowls of Donburi rice pudding.


See the preparation chart for diluting the sauce

Morita
9405
4 Items
09/19/2025
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Data sheet

Origin
Japan
Packaging
500ml
Informations
Shake well before opening
Packing material
Plastic bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be used within 1 week after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 ml
Energy kcal 129 Kcal
539
Fat 0.2 g
   Saturates NC g
Carbohydrate 28.8 g
   Sugars NC g
Protein 3.1 g
0.6 g


Ingredients

Soya sauce (soya, wheat), sugar, rice seasoning, kombu seaweed extract, alcohol, monosodium glutamate.

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