

Crunchy biscuits with strawberry white chocolate cream filling : a Japanese classic!
Inspired by Shiroi Koibito biscuits, an emblematic souvenir from Hokkaido !
A perfect combination of crispy biscuit and soft melting cream.
Traditional know-how for an authentic, unique flavour.
These are delicious, very thin, cat's-tongue biscuits filled with melting white chocolate.
Made with quality ingredients such as milk powder, cocoa butter and almond powder.
A light texture and delicate flavour that will delight fans of refined sweets.
Gourmet break : a moment of pleasure over a Japanese coffee or green tea
Refined gift : an elegant, original presentation for a very special occasion
Creative dessert : enjoy as a topping for a scoop of ice cream or a cream dessert
Data sheet
Energy kcal | 531 Kcal |
Fat | 31.1 g |
Saturates | 16.6 g |
Carbohydrate | 57.1 g |
Sugars | 45.9 g |
Protein | 6.4 g |
0.29 g |
Wheat flour, butter, sugar, whole milk powder, strawberry cream, emulsifier: soya lecithin E322, natural strawberry flavouring.