

Instant Japanese creamy rich soup with mild pumkin, slowly simmered
Pokka has been concocting tasty soups since 1966.
A selection of the finest natural ingredients. A broth rich in slowly simmered vegetables.
Creamy, smooth texture. Japanese recipes with a twist !
This soup combines the aromatic flavours of pumpkin with Hokkaido cream.
Discover this Nôkô Kabocha Kurimu soup 濃厚かぼちゃリ-ム
An inimitable taste that's very popular in Japan!
The Jikkuri Kototo じっくりコトコ range lets you enjoy it in just 1 minute !
Simply pour the sachet of soup into a mug or cup.
Add 150ml boiling water and stir well.
3 portions
Data sheet
Energy kcal | 84 Kcal |
NC | |
Fat | 1.4 g |
Saturates | NC g |
Carbohydrate | 16.8 g |
Sugars | NC g |
Protein | 1.2 g |
0.9 g |
Pumpkin powder, whey powder, lactose, sugar, potato powder, products processed into cream (vegetable oil, cream, lactose, milk proteins), salt, cheese powder, edible oil powder, vegetable stock, chicken stock, mirepoix powder, yeast powder (soya), dried ukimi basil, thickeners (processed starch, guar gum), monosodium glutamate (wheat, soya), cellulose, colour : carotenoid.