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Creamy, aromatic sauce with garlic and soy sauce for topping and marinating of roasted meat
Daisho has been delighting Japanese kitchens with its seasonings and spices since 1966.
Tasty, easy-to-use products. So you can prepare delicious homemade dishes quickly and reliably!
This creamy sauce is made with apple and soy sauce. Ginger, aromatic spices and sesame seeds.
With its rich garlic flavour, it's a delicious coating for all your roasted meats.
It's also perfect for marinades before grilling or as a dip for aperitifs.
With this creamy Yakiniku Dori Ninniku Shôyu Aji 焼肉通にんにくリしょうゆ味 sauce.
With its medium spiciness, enjoy your roasted meats just like in Japan.
Stir the bottle well before use. To reveal the full harmony of umami flavours !
Small size for Japanese-style meat lovers
Data sheet
| Energy kcal | 164 Kcal |
| 686 | |
| Fat | 3.5 g |
| Saturates | 0.41 g |
| Carbohydrate | 29 g |
| Sugars | 24 g |
| Protein | 4.1 g |
| Salt | g |
| 6.5 g |
Soya sauce 33% [water, salt, defatted soya beans, wheat, syrup (fructose-glucose syrup, sugar, soya beans, alcohol, acidity regulator E270)], sugar, water, apple paste (apple, water, acidifier E300, acidity regulator E296), garlic paste 3. 5% (hydrated garlic flakes, water, alcohol, acidifier E330, thickener E415), sesame oil, soya paste (water, soya beans, rice, salt, yeast, lactic acid bacteria, koji, alcohol, water), alcohol, flavour enhancers E621 and E635, roasted sesame, spirit vinegar, salt, ginger, spices (red pepper, pepper, black pepper), thickener E415.
May contain traces of: cereals, molluscs, egg, fish, milk, seafood, celery, mustard.
