

€5.50
Authentic Japanese brown rice noodles, gluten-free and quick to prepare
Rice noodles are a popular dish in Japanese recipes !
An ideal gluten-free option for those looking for a healthy and tasty meal.
These noodles absorb all the flavours of the sauces and ingredients perfectly.
These versatile noodles are perfect for stir-fries, soups and salads.
Made with Koshihikari white and unhusked brown rice Genmai 玄米. And a touch of potato starch.
A slightly chewy and smooth texture, elastic and pleasant to the palate.
Free from artificial colourings and preservatives.
For surprising and delicious Japanese noodle dishes !
3 portions - Quick preparation
Data sheet
Energy kcal | 271 Kcal |
1134 | |
Fat | 1.1 g |
Saturates | 0 g |
Carbohydrate | 60.2 g |
Sugars | 0 g |
Protein | 3.9 g |
0 g |
Rice 43%, brown rice 14%, potato starch, water.