




€5.20
Authentic Japanese white rice noodles, gluten-free and quick to prepare
Rice noodles are a popular dish in Japanese recipes !
An ideal gluten-free option for those looking for a healthy and tasty meal.
These noodles absorb all the flavours of the sauces and ingredients perfectly.
These versatile noodles are perfect for stir-fries, soups and salads.
Made from Ten No Tsubu Hakumai 白米 white rice type and potato starch.
A slightly chewy and smooth texture, elastic and pleasant to the palate.
Free from artificial colourings and preservatives.
For surprising and delicious Japanese noodles dishes !
3 portions - Quick preparation
Data sheet
Energy kcal | 225 Kcal |
941 | |
Fat | 0.7 g |
Saturates | 0 g |
Carbohydrate | 50.6 g |
Sugars | 0 g |
Protein | 2.7 g |
0 g |
Rice 57%, potato starch, water.