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Naturally brewed soy sauce with an intense flavour, made by 7th generation craftsmen
Hamadaya was founded in 1818 in Kumamoto. The brand bears the family name.
Hamadaya sauces are exceptional for their taste and aroma.
Handmade to a recipe that has remained unchanged for 200 years.
Naturally brewed, made by 7th generation craftsmen !
A beautifully coloured soy sauce with an inimitable flavour.
A classic savoury condiment favoured by connoisseurs the world over.
Adopt this highly versatile Kohô Shôyu 古法醬油 soy sauce.
Ideal for dipping and cooking or as a soup base.
Perfect used on its own as a mixing sauce for rice.
Just a few drops are enough to enhance all the flavours on your plate!
All-natural
Data sheet
| Energy kcal | 213 Kcal |
| 51 | |
| Fat | 0 g |
| Saturates | 0 g |
| Carbohydrate | 5.2 g |
| Sugars | 5.2 g |
| Protein | 7.6 g |
| 13.3 g |
Defatted soya 20%, wheat, salt, alcohol.
May contain traces of: shellfish, fish, peanuts, nuts, mustard, sesame and milk.
